Zobrazeno 1 - 4
of 4
pro vyhledávání: '"L. T. Ono"'
Autor:
Maria Helena Pelegrinelli Fungaro, Marta Hiromi Taniwaki, Beatriz T. Iamanaka, Josué José da Silva, S. Doná, John I. Pitt, L. T. Ono, Ligia Manoel Martins
Publikováno v:
Mycotoxin Research. 37:221-228
Aflatoxins are carcinogenic compounds produced by some species of Aspergillus, especially those belonging to Aspergillus section Flavi. Their occurrence in food may start in the field, in the post-harvest, or during storage due to inadequate handling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1283d56eb34b17224f4bbc2fafeb2c2c
https://doi.org/10.1007/s12550-021-00430-2
https://doi.org/10.1007/s12550-021-00430-2
Publikováno v:
International Journal of Food Microbiology. 384:109909
Cassava (Manihot esculenta Crantz) is one of the most widely cultivated foods in the world and is of great socio-economic importance, especially in developing countries. It is predominantly consumed in boiled form, but also is used to produce a numbe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc718ee61dc170eab3645e6a28bd5ad
https://doi.org/10.1016/j.ijfoodmicro.2022.109909
https://doi.org/10.1016/j.ijfoodmicro.2022.109909
Autor:
L T, Ono, J J, Silva, S, Doná, L M, Martins, B T, Iamanaka, M H P, Fungaro, J I, Pitt, M H, Taniwaki
Publikováno v:
Mycotoxin research. 37(3)
Aflatoxins are carcinogenic compounds produced by some species of Aspergillus, especially those belonging to Aspergillus section Flavi. Their occurrence in food may start in the field, in the post-harvest, or during storage due to inadequate handling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b2f5d657d8fc3c0226c7db6f5320bfef
https://pubmed.ncbi.nlm.nih.gov/34036551
https://pubmed.ncbi.nlm.nih.gov/34036551
Publikováno v:
Revista de Informática Aplicada. 1
Com o advento e crescimento da bioinformatica, em especial, com o sequenciamento do genoma de varios organismos, inclusive do homem, os bancos de biosequencias cresceram em tamanho e numero. Isto levou a necessidade de novas tecnicas metodos de anali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e215e09d017944cb03f30f6c747a5daf
https://doi.org/10.13037/ras.vol1n1.94
https://doi.org/10.13037/ras.vol1n1.94