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pro vyhledávání: '"L. T. Gimadutdinova"'
Autor:
L. T. Gimadutdinova, G. K. Ziyatdinova
Publikováno v:
Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki, Vol 165, Iss 3, Pp 374-392 (2023)
Simple and rapid determination of Sudan I, a synthetic azo dye banned in the food industry over health concerns, is needed to ensure foodstuff safety and quality. In this study, a voltammetric approach based on Sudan I oxidation at the glassy carbon
Externí odkaz:
https://doaj.org/article/27058984ab084c36ade0c165a2c001d6
