Zobrazeno 1 - 10
of 42
pro vyhledávání: '"L. T. Black"'
Publikováno v:
Journal of Food Science. 36:1026-1031
SUMMARY –Protein quantity and quality of degermed corn meal were improved by supplementation with toasted defatted soy flour. Taste panel results indicated no significant change in preference, acceptability and similarity to corn meal when as much
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd34d4b99508609deb3dd990a89bbdf1
https://doi.org/10.1111/j.1365-2621.1971.tb03338.x
https://doi.org/10.1111/j.1365-2621.1971.tb03338.x
Publikováno v:
Journal of the American Oil Chemists Society. 51:444-448
Analyses of commercial crude soybean oils showed a highly significant correlation of 0.74 between free fatty acid and iron content. Poor flavor characteristics exhibited by finished oils extracted from damaged beans may be caused in part by a higher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dbfbe2465a00ed986e2396a16762b5b
https://doi.org/10.1007/bf02635151
https://doi.org/10.1007/bf02635151
Publikováno v:
Journal of the American Oil Chemists' Society. 55:526-529
Ammonia has recently been employed in experimental tests for the treatment of corn to inactivate aflatoxin, to control molds, and as a preservative during ambient-air drying of freshly harvested high-moisture corn. When these various ammonia treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9dd846cd98b5135f26040eb0c1b3f39
https://doi.org/10.1007/bf02668062
https://doi.org/10.1007/bf02668062
Publikováno v:
Journal of the American Oil Chemists Society. 51:239-243
Four commercial hydrogenations were carried out on 20,000 1b batches of soybean oil with 0.25, 0.5, and 1% fresh copper-chromite catalyst and 1% used catalyst. Hydrogenations proceeded smoothly at catalyst levels of 0.5 and 1%, but the reaction was s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c60c7aa0633d2b2662289373570265c
https://doi.org/10.1007/bf02642628
https://doi.org/10.1007/bf02642628
Publikováno v:
Biotechnology and Bioengineering. 24:2441-2449
A process was explored for continuous enzymatic liquefaction of corn starch at high concentration and subsequently saccharification to glucose. The process appears to be quite efficient for conversion of starch to glucose and enzymatic liquefaction a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7eec814cfc190e7a6bc83152cc865bb6
https://doi.org/10.1002/bit.260241110
https://doi.org/10.1002/bit.260241110
Publikováno v:
Transactions of the ASAE. 21:0773-0776
SHELLED high-moisture corn was treated with ammonia in a trial to control microbial deterioration. Ammoniation destroyed all molds, lowered bacteria counts for up to 4 months, and modified some chemical and physical properties of this corn for 410 da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e42e6070a5a49c50ec305c65959fe30b
https://doi.org/10.13031/2013.35383
https://doi.org/10.13031/2013.35383
Publikováno v:
Biotechnology and Bioengineering. 24:2241-2251
The yeast Pachysolen tannophilus was entrapped in calcium alginate beads to ferment D-xylose on a continous basis in the presence of high cell densities. Experimental operating variables included the feed D-xylose concentration, the dilution rate, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f4e5d77fd4edbc480cb6dc7e75390ed
https://doi.org/10.1002/bit.260241010
https://doi.org/10.1002/bit.260241010
Autor:
E. B. Bagley, L. T. Black
Publikováno v:
Journal of the American Oil Chemists' Society. 55:228-232
A method was developed for the quantitative analysis of oligosaccharides in soybeans by high pressure liquid chromatography (HPLC). The sugars were extracted from the soy flour using an ethanol-water solution. Separation of the oligosaccharides was e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b854766d4fe20df5030177cb6c06e501
https://doi.org/10.1007/bf02676930
https://doi.org/10.1007/bf02676930
Publikováno v:
Rubber Chemistry and Technology. 59:123-129
Although this was a limited study based on only two guayule varieties, the trends relating to rubber degradation with storage time and temperature condition are clear. Whole guayule plants, and especially chopped guayule awaiting processing, cannot b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1f51f636bd7bbe8d89f9f975c9d4ed0
https://doi.org/10.5254/1.3538179
https://doi.org/10.5254/1.3538179
Publikováno v:
Journal of the American Oil Chemists’ Society. 54:8-14
Various processing steps were explored in an at-tempt to improve the quality of oil from field- and storage-damaged soybeans. A crude soybean oil (5.7% free fatty acid) commercially extracted from damaged soybeans was degummed in the laboratory with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0404654bb7b57ee691acac08d435d870
https://doi.org/10.1007/bf02671365
https://doi.org/10.1007/bf02671365