Zobrazeno 1 - 10
of 16
pro vyhledávání: '"L. T. Axelsson"'
Publikováno v:
Microbial Ecology in Health and Disease. 2:131-136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29053798e9b16ce3194135c4d8205ac1
https://doi.org/10.3109/08910608909140210
https://doi.org/10.3109/08910608909140210
Autor:
Ming, Zunzhen1 (AUTHOR) mingzunzhen@163.com, Han, Lin1 (AUTHOR), Bao, Meiyu1 (AUTHOR), Zhu, Huanhuan1 (AUTHOR), Qiang, Sujing1 (AUTHOR), Xue, Shaobo1 (AUTHOR), Liu, Weiwei1,2,3 (AUTHOR) huashanvivian@126.com
Publikováno v:
Advanced Science. Dec2021, Vol. 8 Issue 24, p1-13. 13p.
Autor:
Wang, Xinwu, Ji, Yalu, Qiu, Cao, Zhang, Hao, Bi, Lanting, Xi, Hengyu, Lei, Liancheng, Liu, Bing, Han, Wenyu, Gu, Jingmin
Publikováno v:
Food & Function; 8/21/2022, Vol. 13 Issue 16, p8509-8523, 15p
Autor:
Hernandez-Mendoza, Adrian1, Robles, Victor J.1, Angulo, Jesus Ofelia1, De La Cruz, Javier1, Garcia, Hugo S.1 hsgarcia@itver.edu.mx
Publikováno v:
Food Technology & Biotechnology. Jan-Mar2007, Vol. 45 Issue 1, p27-31. 5p.
Autor:
Johnson, Mark E., Steele, James L.
Publikováno v:
Food Microbiology: Fundamentals & Frontiers (9781555816261); 2013, p825-839, 15p
Autor:
Johnson, Mark E., Steele, James L.
Publikováno v:
Food Microbiology: Fundamentals & Frontiers; 2007, p767-781, 15p
Publikováno v:
Journal of Animal Science; May2012, Vol. 90 Issue 5, p1541-1552, 12p
Autor:
YOUNGMAN, PHILIP
Publikováno v:
Bacillus Subtilis & Other Gram-Positive Bacteria; 1993, p585-596, 12p
Autor:
CHASSY, BRUCE M., MURPHY, CYNTHIA M.
Publikováno v:
Bacillus Subtilis & Other Gram-Positive Bacteria; 1993, p65-82, 18p
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
