ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTS

Autor: K. Garmatyk, R. Susol, M. Broshkov, O. Danchuk, Ih. Panikar, L. Susol

Publikováno v: Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)

By a morphological study of carcasses of young pig stock of different origin, it has been proved that up-to-date crossbreeding schemes using meat-type breeds as parents increase the percentage of meat in a carcass and optimise the lean-to-fat ratio.

Externí odkaz: https://doaj.org/article/287a824268e5477a9dba78042a8471fe

Principal Component Analysis of Body Weight Traits and Subsequent Milk Production in Red Steppe Breed Heifers

Autor: Alexander S. Kramarenko, Halyna I. Kalynycnenko, Ruslan L. Susol, Nataliia S. Papakina, Sergei S. Kramarenko

Publikováno v: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 76:307-313

The main goal of this study was to determine the effects of body weight traits during the rearing period on subsequent milk production of primiparous dairy cows using Principal Component Analysis. Data on lactation performance records of 109 Red Step

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::10cb22c0e53f2e2ed4e0cd196962ac27
https://doi.org/10.2478/prolas-2022-0044

ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTS

Autor: M. Broshkov, R. Susol, O. Danchuk, Ih. Panikar, L. Susol, K. Garmatyk

Publikováno v: Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)

By a morphological study of carcasses of young pig stock of different origin, it has been proved that up-to-date crossbreeding schemes using meat-type breeds as parents increase the percentage of meat in a carcass and optimise the lean-to-fat ratio.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::828a0836aa8dad9383b80675ac63d2eb
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1718

Reproductive characteristics of pigs of Irish selection and manifestation of different forms of heterosis by different methods of breeding in modern conditions of industrial pork production

Autor: M. I. Kremez, M. G. Povod, O. G. Mykhalko, R. L. Susol, R. O. Trybrat, L. V. Onishenko, O. O. Kravchenko, T. V. Verbelchuk, O. V. Sherbyna

Publikováno v: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 24, Iss 96, Pp 78-88 (2022)

The manifestation of different forms of heterosis and its effect on the reproductive capacity of pigs of modern genotypes of Irish selection by different methods of breeding in domestic industrial production on breeding and commercial breeders LLC �

Externí odkaz: https://doaj.org/article/23c89fa96e9041b380041e79a387a6df