Zobrazeno 1 - 9
of 9
pro vyhledávání: '"L. Susmita Devi"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101349- (2024)
Edible coatings on fruits and vegetables preserve postharvest quality by reducing water loss and lowering respiration, and metabolic activities. The primary objectives of this study were to develop composite coating formulations using natural waxes (
Externí odkaz:
https://doaj.org/article/251dbc91762741f29c69a70b18c5fc3c
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100720- (2024)
In the evolving landscape of food packaging, lipid-based edible films and coatings are emerging as a sustainable and effective solution for enhancing food quality and prolonging shelf life. This critical review aims to offer a comprehensive overview
Externí odkaz:
https://doaj.org/article/3121a965192841b28c8e254b853673ca
Autor:
Santosh Kumar, Namrata Singh, L. Susmita Devi, Shrawan Kumar, Madhu Kamle, Pradeep Kumar, Avik Mukherjee
Publikováno v:
Journal of Agriculture and Food Research, Vol 7, Iss , Pp 100254- (2022)
Neem oil is a natural, bioactive plant extract obtained primarily from neem seeds. It has excellent antimicrobial, antioxidant, pesticidal and insecticidal properties rendering it an attractive alternative to synthetic chemicals in application of foo
Externí odkaz:
https://doaj.org/article/4ef0c72b7fb542cbb6905b8c257ed43b
Publikováno v:
Trends in Food Science & Technology. 129:296-305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9267f671af24fbc0868c02f8c2239a87
https://doi.org/10.1016/j.tifs.2022.09.019
https://doi.org/10.1016/j.tifs.2022.09.019
Autor:
Jayeeta Bardhan Dasgupta, L Susmita Devi, Sucheta Jha, Avik Mukherjee, Santosh Kumar, Dipankar Halder, Atanu Mitra
Publikováno v:
Emerging Technologies in Food Preservation ISBN: 9781003147978
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfdcf233e8a94611976cdcb7e3e14437
https://doi.org/10.1201/9781003147978-1
https://doi.org/10.1201/9781003147978-1
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 3, Iss, Pp 100185-(2022)
Floatable high amylose rice starch and microcrystalline cellulose hybrid gels were developed for gastric drug delivery purposes. The concentration of microcrystal cellulose was varied from 1 to 4% to provide the porous rigid surface with high floatab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e970e0f26aa904ecd0d1ae6cd3e7e41
https://doi.org/10.1016/j.carpta.2022.100185
https://doi.org/10.1016/j.carpta.2022.100185
Publikováno v:
Prayogik Rasayan. 5
Worldwide, consumers demand for fresh and chemical free fresh fruits and vegetables are continuously expanding, as these food items are rich in nutrition promoting good health and immunity. The primary challenge to cater to these increasing demands i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c8a74a54290a47bf2a9df0ff9aa2f20
https://doi.org/10.53023/p.rasayan-20211211
https://doi.org/10.53023/p.rasayan-20211211
Autor:
L. Susmita Devi, Amit Baran Das
Publikováno v:
International journal of biological macromolecules. 162
The effect of 1-butyl-3-methylimidazolium chloride (BMIMCl) as a plasticizer on sol-gel phase transition, rheological, and physical properties of high amylose rice starch was studied. The inter-relationships of parameters were determined using princi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5536ae5897a36219f15826dd585b6843
https://pubmed.ncbi.nlm.nih.gov/32585271
https://pubmed.ncbi.nlm.nih.gov/32585271
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