Zobrazeno 1 - 10
of 65
pro vyhledávání: '"L. Sokolovskaya"'
Autor:
Hoffman, Glenn L.
Publikováno v:
The Journal of Parasitology, 1966 Feb 01. 52(1), 191-191.
Externí odkaz:
https://www.jstor.org/stable/3276411
Akademický článek
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Publikováno v:
Topical issues of processing of meat and milk raw materials. :112-122
The article gives empirical grounding of reducing the melanoidins formation process duration at high-temperature processing of sweet canned milk due to the use of enzymatic hydrolysis of lactose. In sweet canned milk samples with hydrolyzed lactose t
Publikováno v:
Topical issues of processing of meat and milk raw materials. :93-111
The article presents the results of scientific research on the development of technology for the production of dry milk product with a reduced protein content. The technologies of production of the developed products by the method of spray drying of
Autor:
L. M. Pogorelaya, N. Khachapuridze, I. I. Sokolovskiy, L. Sokolovskaya, A. Filippova, S. Yashin
Publikováno v:
Journal of New Medical Technologies. 21:89-92
This paper presents the design of the matrix of the electromagnetic screen. This screen refers to the field of medical equipment, devices, ensuring ecological safety. It can be used for protection of the personnel of enterprises and institutions, inc
Autor:
I. I. Sokolovskiy, N. Khachapuridze, Yu. Lavrich, S. V. Plaksin, L. M. Pogorelaya, F. Babinets, L. Sokolovskaya, V. Dzenzerskiy, S. Yashin, Yu. Filippov
Publikováno v:
Journal of New Medical Technologies. 20:116-120
To protect medical personnel and other institutions where used low- intensity electromagnetic fields the fractal electromagnetic screen-restructor was developed. This device contains a substrate of bioinert material and installation tool, which is ma
Publikováno v:
AIP Conference Proceedings.
In this paper a modification of the Smooth Particle Hydrodynamics (SPH) method is considered. This modification allows increasing the accuracy of calculation of shocks and contact discontinuities in hydrodynamic flows. This paper also presents a rese
Akademický článek
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Autor:
Valevskaya, L.1 ludmila_valev@ukr.net, Sokolovskaya, O.2 sokolovskaya_alena@ukr.net
Publikováno v:
Food Science & Technology (2073-8684). 2023, Vol. 17 Issue 2, p25-31. 7p.
Publikováno v:
Grain Products & Mixed Fodder's. Sep2022, Vol. 22 Issue 3, p6-11. 6p.