Zobrazeno 1 - 10
of 14
pro vyhledávání: '"L. S. White"'
Autor:
Joachim Brossmann, J. Tashkin, C. O. McDaniel, David J. Sartoris, R. Andresen, K. W. Preidler, L. S. White
Publikováno v:
Web of Science
Purpose: The aim of this study was to evaluate the influence of buttressing on bone densitometry measurements in the femoral neck, in Ward's triangle, and in the greater trochanter. In addition, we attempted to establish the length of the femoral axi
Autor:
Klaus Preidler, L. S. White, J. Tashkin, C. O. McDaniel, J. Brossmann, R. Andresen, D. Sartoris
Publikováno v:
Acta Radiologica. 38:539-542
Autor:
P H, Labalme, L S, White
Publikováno v:
Renaissance quarterly. 52(1)
Autor:
J Dela Cruz, L S White
Publikováno v:
Military Medicine. 156:599-602
People suffering from stress and stress-related disorders are a great challenge to our already depleted military health care system. Early identification and separation of soldiers not able to adjust, immediate intervention for temporarily stressed s
Publikováno v:
European journal of immunology. 29(12)
CD45 is a transmembrane protein tyrosine phosphatase required for signaling through the T-and B-cell antigen receptors. In lymphocytes, CD45 interacts with CD45-associated protein (CD45AP), a 32 000 Mr phosphoprotein, through their respective transme
Autor:
L S, White, J, Dela Cruz
Publikováno v:
Military medicine. 156(11)
People suffering from stress and stress-related disorders are a great challenge to our already depleted military health care system. Early identification and separation of soldiers not able to adjust, immediate intervention for temporarily stressed s
Autor:
L S White, L R Creasy
Publikováno v:
Proceedings of the Institution of Civil Engineers. 14:32-42
Autor:
L. S. White, F. W. Fabian
Publikováno v:
Applied Microbiology. 1:243-247
Di CARLO, F., AND REDFERN, S. 1947 Alpha-amylase from Bacillus subtilis. I. Purification and physical properties. Arch. Biochem., 15, 333-342. DINGLE, T., REID, W. W., AND SOLOMONS, G. L. 1953 The enzymatic degradation of pectin and other polysacchar
Autor:
L. S. White
Publikováno v:
Journal of Food Science. 16:422-428
Autor:
L. S. White, W. R. Lasko
Publikováno v:
Analytical Chemistry. 26:1631-1635