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pro vyhledávání: '"L. S. Mourão"'
Autor:
T. C. Nóbrega, C. C. Guimarães, A. A. Barai, L. S. Mourão, P. R. Oliveira, A. J. Inhamuns, A. T. Oliveira
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract Fish processing provides waste of around 50.0% to 70.0% of the animal's initial weight, especially the skin. Thus, this residue contains the by-product that allows biopolymers to be obtained, highlighting collagen, which can be widely used i
Externí odkaz:
https://doaj.org/article/acb030e201194a9eae45c78c677f0788