Zobrazeno 1 - 7
of 7
pro vyhledávání: '"L. S. Donnelly"'
Publikováno v:
Journal of food protection. 45(3)
Chicken patties were prepared from spent fowl meat and contained either 0, 10, 20 or 30% added skin and fat. One-half of each of these treatments was coated with a calcium alginate film while the other half served as controls. Percentages of fat, moi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9744d6221a66794d11a0aafe3a9fa89
https://pubmed.ncbi.nlm.nih.gov/30866280
https://pubmed.ncbi.nlm.nih.gov/30866280
Publikováno v:
Journal of Food Quality. 5:301-309
Restructured beef steaks were cooked under four institutional cooking methodologies: oven roasting, grill frying, deep fat frying and broiling. The samples were evaluated for fat and moisture contents, cooking loss and texture. Sensory panels evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7faf9cf0a0f76ccaa49264183b504425
https://doi.org/10.1111/j.1745-4557.1982.tb00751.x
https://doi.org/10.1111/j.1745-4557.1982.tb00751.x
Publikováno v:
Journal of Food Science. 46:834-837
Spent fowl was flaked and formulated to include: (1) 100% dark meat; (2) 75% dark meat, 25% white meat; (3) 50% dark meat, 50% white meat; (4) 25% dark meat, 75% white meat; and (5) 100% white meat. Patties were made and half from each formulation we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a455c3444813a06e9ac4b06815cbfdb
https://doi.org/10.1111/j.1365-2621.1981.tb15360.x
https://doi.org/10.1111/j.1365-2621.1981.tb15360.x
Autor:
Frank F. Busta, L. S. Donnelly
Publikováno v:
Journal of Food Protection. 45:721-728
Germination of spores of Desulfotomaculum nigrificans was studied by measuring reduction in numbers of heat-resistant units. Complete (>99.9%) germination was observed with heat-activated spores suspended in a combination of 1% soytone, 0.1% ferric c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88c1364dca7683b8125e72ced08304db
https://doi.org/10.4315/0362-028x-45.8.721
https://doi.org/10.4315/0362-028x-45.8.721
Autor:
L S Donnelly, F F Busta
Publikováno v:
Applied and Environmental Microbiology. 40:721-725
The heat resistance of Desulfotomaculum nigrificans spores was determined in soy protein infant formula preparations. Methods of sporulation were developed and evaluated. D. nigrificans spores of highest heat resistance were produced in a 40% infusio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3f4b4b1b5cb21814ccd28658d60b9e1
https://doi.org/10.1128/aem.40.4.721-725.1980
https://doi.org/10.1128/aem.40.4.721-725.1980
Autor:
L. S. Donnelly, Frank F. Busta
Publikováno v:
Journal of Food Science. 46:1527-1531
The effectiveness of commonly used enumeration media for measurement of laboratory-produced spore crops of Desulfotomaculum nigrificans was examined in comparison with a modified infant soy formula broth. While not significantly more productive in al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20d54340d10feb7eb602ef26e6248a9e
https://doi.org/10.1111/j.1365-2621.1981.tb04213.x
https://doi.org/10.1111/j.1365-2621.1981.tb04213.x
Publikováno v:
Journal of Food Protection. 44:732-735
Ground pork patties were prepared containing 37% fat and assigned to one of five treatments: (a) control; (b) precooked, no calcium alginate coating; (c) calcium alginate coated, no precooking; (d) calcium alginate coated before precooking and (e) ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5dee6a101219b51789b572b25f6f340
https://doi.org/10.4315/0362-028x-44.10.732
https://doi.org/10.4315/0362-028x-44.10.732