Zobrazeno 1 - 10
of 22
pro vyhledávání: '"L. S. Andrews"'
Publikováno v:
Food Additives and Contaminants. 20:331-334
Vibrio vulnificus and V. parahaemolyticus are natural inhabitants of estuarine environments world wide. Pathogenic strains of these bacteria are often transmitted to humans through consumption of raw oysters, which flourish in the same estuaries. Pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9da17a3d7d4b3be3b61208043ea473d
https://doi.org/10.1080/0265203031000060896
https://doi.org/10.1080/0265203031000060896
Publikováno v:
Food Additives and Contaminants. 17:787-791
Vibrio vulnificus and V. parahaemolyticus are natural inhabitants of estuarine environments and may be transmitted to humans by ingestion of raw oysters. This study focused on the use of low temperature pasteurization, to reduce these Vibrio spp. to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3953016bb191287ea0b8ac03cce371f0
https://doi.org/10.1080/026520300415336
https://doi.org/10.1080/026520300415336
Publikováno v:
Journal of Food Safety. 12:1-15
The popularity of Cajun cuisine has promoted the consumption of Louisiana crayfish, Procambarus clarkii. Tail meat and hepatopancreatic tissues of crayfish captured from two locations in the Atchafalaya River Basin and four open ponds were analyzed s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7abfd1e4cd7091312d1174ec1ff1a5b9
https://doi.org/10.1111/j.1745-4565.1991.tb00062.x
https://doi.org/10.1111/j.1745-4565.1991.tb00062.x
Autor:
L. S. Andrews, R. M. Grodner
Publikováno v:
ACS Symposium Series ISBN: 9780841238695
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b500724be65afa1887bf242ff0b525d5
https://doi.org/10.1021/bk-2004-0875.ch010
https://doi.org/10.1021/bk-2004-0875.ch010
Publikováno v:
Teratology. 62(4)
1,6-Hexamethylene diisocyanate (HDI), a widely used chemical in commercial polyurethane manufacture, has been shown to affect the respiratory tract of experimental animals. However, its potential to affect neonatal development, particularly after inh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4ca15b15468630c5ace604e44aa59d5a
https://pubmed.ncbi.nlm.nih.gov/10992262
https://pubmed.ncbi.nlm.nih.gov/10992262
Autor:
G, Cruzan, J R, Cushman, L S, Andrews, G C, Granville, K A, Johnson, C J, Hardy, D W, Coombs, P A, Mullins, W R, Brown
Publikováno v:
Toxicological sciences : an official journal of the Society of Toxicology. 46(2)
Groups of 70 male and 70 female Charles River CD (Sprague-Dawley-derived) rats were exposed whole body to styrene vapor at 0, 50, 200, 500, or 1000 ppm 6 h/day 5 days/week for 104 weeks. The rats were observed daily, body weights and food and water c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b8639f547a3b9be3dbf75a8d7ebe4169
https://pubmed.ncbi.nlm.nih.gov/10048130
https://pubmed.ncbi.nlm.nih.gov/10048130
Autor:
P. W. Wilson, Mohamed Ahmedna, Elsa A. Murano, P. S. Murano, L. S. Andrews, Ramu M. Rao, J. A. Liuzzo, S. Shane, R. M. Grodner
Publikováno v:
Reviews of Environmental Contamination and Toxicology ISBN: 9781461274599
Radiation “refers to a physical phenomenon in which energy travels through space or matter” (Radomyski et el. 1994). Irradiation, as used in food science, is the application of this energy to a specific material, such as food product, with the pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02e4059db60db5614785f514081fd0ca
https://doi.org/10.1007/978-1-4612-2208-8_1
https://doi.org/10.1007/978-1-4612-2208-8_1
Autor:
L S, Andrews, M, Ahmedna, R M, Grodner, J A, Liuzzo, P S, Murano, E A, Murano, R M, Rao, S, Shane, P W, Wilson
Publikováno v:
Reviews of environmental contamination and toxicology. 154
Irradiation processing has been researched extensively and is now in use worldwide for many food commodities. Irradiation has been successfully used to reduce pathogenic bacteria, eliminate parasites, decrease postharvest sprouting, and extend the sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5ffd2ccf502bba927b3b2fee225f3a1b
https://pubmed.ncbi.nlm.nih.gov/9414630
https://pubmed.ncbi.nlm.nih.gov/9414630
Publikováno v:
Journal of applied toxicology : JAT. 17
Methyl t-butyl ether (MTBE) is a commonly used octane booster in gasoline. This study examines the pharmacokinetics and disposition of MTBE in Fischer-344 rats after i.v., oral, dermal and inhalation routes of administration. Groups of male and femal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1df19f82420c6a49d18350e1ea9061c5
https://pubmed.ncbi.nlm.nih.gov/9179722
https://pubmed.ncbi.nlm.nih.gov/9179722
Publikováno v:
Journal of applied toxicology : JAT. 17
Methyl tertiary-butyl ether (MTBE) is one of the highest production volume chemicals in the USA. Previous results from in vitro genetic toxicity studies suggested that it was not mutagenic. However, chronic exposure at high levels resulted in liver t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::178ff63442b898e03b90c6398611c3a3
https://pubmed.ncbi.nlm.nih.gov/9179725
https://pubmed.ncbi.nlm.nih.gov/9179725