Zobrazeno 1 - 10
of 24
pro vyhledávání: '"L. S. Abramova"'
Publikováno v:
Пищевые системы, Vol 6, Iss 3, Pp 350-357 (2023)
H-NMR spectroscopy was used to study the metabolic profile of Atlantic salmon muscle tissue during heat treatment and storage to assess the taste of products. It has been established that when steaming fish, the amount of compounds such as trimethyla
Externí odkaz:
https://doaj.org/article/e4c171b8dbdc48f0a26eb3a8340f5ea6
Publikováno v:
Пищевые системы, Vol 5, Iss 4, Pp 319-326 (2023)
The paper examines the problem of falsification of edible fish products, which concerns producers and consumers worldwide. Food products are most often falsified by imparting them some of the most typical features, for example appearance, upon the ov
Externí odkaz:
https://doaj.org/article/b1fa735f6d4d4d628e43a7d5cc289e13
Publikováno v:
Пищевые системы, Vol 4, Iss 4, Pp 239-245 (2022)
In laboratory practice, there are many protein quantification methods, and all of them have their own advantages and disadvantages. The most common and widely used method for the protein analysis in food products, including fish, is the Kjeldahl meth
Externí odkaz:
https://doaj.org/article/1ff6997b15534e08989bbef897faa8e8
Publikováno v:
Nauka i Tehnika, Vol 20, Iss 6, Pp 528-538 (2021)
Results of a study of an actual scientific and technical problem of determining the road safety level on road sections are presented in the paper. The aim of the study is to develop an express method for assessing road safety based on improving the m
Externí odkaz:
https://doaj.org/article/60c878045afb4b27a3314750213b7476
Publikováno v:
Пищевые системы, Vol 2, Iss 4, Pp 4-9 (2019)
NMR-spectroscopy was used for development of the criteria which characterize the chilled and frozen fish quality. It has been shown that 1H-NMR experiments can be used as quality factor to measure the concentration of inosine, hypoxanthine and inosin
Externí odkaz:
https://doaj.org/article/a9b1dc484c354498bc463fae348c5cdc
Autor:
L. I. Deev, L. S. Abramova, Yu. B. Kudryashov, N. Yu. Kudryashova, I. M. Parkhomenko, A. G. Platonov
Publikováno v:
Biophysics. 56:955-960
Experimental studies of mussel hydrolyzate MIGI-K show that this drug has the ability to increase the general and radiation resistance of the human body. Moreover, MIGI-K facilitates elimination of incorporated radionuclides from the body. A series o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::516bf6040852af060067066337fc7f13
https://doi.org/10.1134/s0006350911050022
https://doi.org/10.1134/s0006350911050022
Publikováno v:
Voprosy pitaniia. 83(4)
The impact of the 15-day consumption of enzymatic hydrolyzate of the mussels meat as a part of semi-synthetic diet on some stress biomarkers and apoptosis activity in various organs of growing male Wistar rats have been studied. Enzymatic hydrolyzate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dea5855a18a43adb6a8eff2a8eb6cdd9
https://pubmed.ncbi.nlm.nih.gov/25549471
https://pubmed.ncbi.nlm.nih.gov/25549471
Publikováno v:
Voprosy pitaniia. 82(3)
Effectiveness of Laminaria jam enriched with chromium has been investigated in ambulatory patients with metabolic syndrome. 50 patients ranging in age from 30 to 65 years (mean age 53.4 +/- 7.5) were under observation during 6 months. 30 patients fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe212c668e87dec262acf9bce8377df6
https://pubmed.ncbi.nlm.nih.gov/24006749
https://pubmed.ncbi.nlm.nih.gov/24006749
Publikováno v:
Voprosy pitaniia. 82(2)
The experiment in vivo by a comparative assessment of the biological value of peptide fractions in structure of enzymatic hydrolyzates of mussels' meat and protein in structure of homogenate of mussels' meat (raw material) was carried out. The experi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2d9eb5c2bf2b171570867d55470ed07c
https://pubmed.ncbi.nlm.nih.gov/24000695
https://pubmed.ncbi.nlm.nih.gov/24000695
Autor:
S V, Seleznev, S S, Iakushin, A V, Petrukhanova, V K, Mazo, S N, Zorin, L S, Abramova, V S, Petrov, L A, Zotova
Publikováno v:
Voprosy pitaniia. 80(6)
Determination of selenium status of patients with chronic heart failure of various etiologies showed reduced provision of selenium compared with the control group. Statistically significant increased serum levels of selenium have occurred on average
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::761222c0ce674edd8d4d03dee369f160
https://pubmed.ncbi.nlm.nih.gov/22379867
https://pubmed.ncbi.nlm.nih.gov/22379867