Zobrazeno 1 - 5
of 5
pro vyhledávání: '"L. Richard van den Doel"'
Autor:
N.P. Pham, Michael J. Vellekoop, V.P. Iordanov, Andre Bossche, L. Richard van den Doel, H.R.C. Dietrich, R. Moerman, Bonnie L. Gray, Pasqualina M. Sarro
Publikováno v:
SPIE Proceedings.
This paper explores the use of photo patternable polymers for integrated high-speed screening arrays, where enzyme reactions are monitored in nano liter volume reactors using fluorescence of NADH and photodiode detection. Implementing the array of na
Publikováno v:
SPIE Proceedings.
Yeast - Saccharomyces cerevisiae- is widely used as a model system for other higher eukaryotes, including man. One of the basic fermentation processes in yeast is the glycolytic pathway, which is the conversion of glucose to ethanol and carbon dioxid
Autor:
Ian T. Young, Michael J. Vellekoop, L. Richard van den Doel, Lucas J. van Vliet, Kari H. Hjelt
Publikováno v:
SPIE Proceedings.
We are developing a method for high-throughput screening using arrays of `nanowells' built into a silicon substrate. These wells can serve as bioreactors for studying a variety of biochemical reactions such as the enzymatic activity that occurs in ye
Autor:
Johannes Frank, S. Picioreanu, Michael J. Vellekoop, L. Richard van den Doel, Pasqualina M. Sarro, Kari H. Hjelt, Johannes P. A. Marijnissen, R. Moerman, G.W.K. van Dedem, Ian T. Young
Publikováno v:
SPIE Proceedings.
Intelligent Molecular Diagnostic Systems (IMDS)- The objective of this multidisciplinary research program is to design and develop an analytical system that is able to measure and interpret concentrations of various analytes which are dispensed on a
Autor:
Lucas J. van Vliet, R. Moerman, Pasqualina M. Sarro, Johannes Frank, S. Picioreanu, Kari H. Hjelt, L. Richard van den Doel, Michael J. Vellekoop, G.W.K. van Dedem, Ian T. Young
Publikováno v:
SPIE Proceedings.
The goal of our TU Delft interfaculty research program is to develop intelligent molecular diagnostic systems (IMDS) that can analyze liquid samples that contain a variety of biochemical compounds such as those associated with fermentation processes.