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Autor: H. Ehavald, S. Salo, R. Vokk, Gun Wirtanen, L. Raaska

Publikováno v: Salo, S, Ehavald, H, Raaska, L, Vokk, R & Wirtanen, G 2006, ' Microbial surveys in Estonian dairies ', LWT-Food Science and Technology, vol. 39, no. 5, pp. 460-471 . https://doi.org/10.1016/j.lwt.2005.03.008

Milk contains low numbers of bacteria when it is milked from healthy cows. Drinking and fodder places in the cow shed, milking machines, utensils and equipment at farms, during transportation and in processing may add contaminants to the milk. The ai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d95e96f102380fe01329275b3799b502
https://doi.org/10.1016/j.lwt.2005.03.008

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Effects of iron level on the antagonistic action of siderophores from non-pathogenic Staphylococcus spp

Autor: L Raaska, T Mattila-Sandholm

Publikováno v: Raaska, L & Mattila-Sandholm, T 1995, ' Effects of iron level on the antagonistic action of siderophores from non-pathogenic Staphylococcus spp. ', Journal of Industrial Microbiology, vol. 15, no. 6, pp. 480-485 . https://doi.org/10.1007/BF01570018

The production, detection and the effects of iron concentration on the siderophore production of Staphylococcus strains used as meat starter cultures were studied. Non-pathogenic Staphylococcus strains produce extracellular low molecular weight compo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c19fbdc709003c0d7e76fb4e18d633a
https://doi.org/10.1007/BF01570018

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An implementation of the HACCP system in the production of food-packaging material

Autor: A-M Sj�berg, J Sillanp��, T Sipil�inen-Malm, A Weber, L Raaska

Publikováno v: Sjöberg, A-M, Sillanpää, J, Sipiläinen-Malm, T, Weber, A & Raaska, L 2002, ' An implementation of the HACCP system in the production of food-packaging material ', Journal of industrial microbiology and biotechnology, vol. 28, no. 4, pp. 213-218 . https://doi.org/10.1038/sj/jim/7000233

The Hazard Analysis Critical Control Point (HACCP) system according to the Codex Alimentarius model was applied to the processes of five paper and paperboard mills and four plants further converting paper or board intended for contact with foodstuffs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55531ab59c5f80dab4b667e4abbbd5ac
https://cris.vtt.fi/en/publications/bccb2aa1-6528-494c-805c-d47fb9520d7e

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Potential microbiological hazards in the production of refined paper products for food applications

Autor: L, Raaska, J, Sillanpää, A-M, Sjöberg, M-L, Suihko

Publikováno v: Journal of industrial microbiologybiotechnology. 28(4)

This study sought to investigate the significance of raw materials (starch-based glues, raw material papers) at different microbiologically critical stages in the manufacturing process of refined paper products. The study examined the occurrence of m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::72ca4eb433b37504bb12ebca59dd1375
https://pubmed.ncbi.nlm.nih.gov/11986924

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