Zobrazeno 1 - 2
of 2
pro vyhledávání: '"L. R. Tovar"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 32:1035-1041
Etude des modifications chimiques de la composition en acides amines : pertes en cystine, serine, threonine, racemisation de certains acides amines. Evaluation, in vivo chez le rat, de la digestibilite de la zeine native ou traitee chimiquement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbf3678a40cb276c1d1ee47be2b64dfa
https://doi.org/10.1021/jf00125a023
https://doi.org/10.1021/jf00125a023
Autor:
L R, Tovar, K J, Carpenter
Publikováno v:
Archivos latinoamericanos de nutricion. 32(4)
Corn, made into tortillas (flat cakes baked from lime-treated corn) is the staple food of Mexico. The amino acid deficiencies of tortillas (TT) and boiled corn (BC), and the supplementary value of amaranth seed (PA), another traditional Mexican food,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5bfc9b39cd4d8e07e21bc67210612667
https://pubmed.ncbi.nlm.nih.gov/6821148
https://pubmed.ncbi.nlm.nih.gov/6821148