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Autor:
P. F. Peppi, C. A. Faria, J. P. C. Machado, B. C. R. Virote, W. F. Carneiro, L. D. Solis-Murgas, L. Portz, C. R. Santos, L. R. S. Campos, G. A. Lira, E. M. M. Lima, A. J. A. Bicudo, A. R. C. Barreto-Vianna
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract Characterizing the effects of saturated fat intake on metabolic health and its changes remains a major challenge. Lipid diets, from different sources, vary widely in their physiological effects on health; therefore, it is important to consid
Externí odkaz:
https://doaj.org/article/9e35b61ce2204394968a7936f4308118