Zobrazeno 1 - 1
of 1
pro vyhledávání: '"L. R. Reina"'
Publikováno v:
Applied Engineering in Agriculture. 19
Due to environmental concerns, pickle companies are considering ways of reclaiming the brine obtained from cucumber fermentation. The removal of microbial cells is crucial in use of the brine in finished pickle products. The effects of transmembrane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a28528434d4d79d50a2eb96307fee87
https://doi.org/10.13031/2013.12722
https://doi.org/10.13031/2013.12722
