Zobrazeno 1 - 3
of 3
pro vyhledávání: '"L. R. Kopylenko"'
Autor:
L. R. Kopylenko, T. E. Rubtsova
Publikováno v:
Applied Biochemistry and Microbiology. 40:441-444
We studied the dependence of activity and stability of proteolytic enzymes in salmon roe on pH and temperature. The activity of proteolytic enzymes in roe was primarily determined by proteinases. These enzymes were active at acid pH and had an optimu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5afed09789a2e8a2f9eaf3c25a302d4f
https://doi.org/10.1023/b:abim.0000040664.96905.d9
https://doi.org/10.1023/b:abim.0000040664.96905.d9
Autor:
I. A. Burtsev, A. I. Nikolaev, A. S. Safronov, L. R. Kopylenko, B. N. Kotenev, D. P. Andrianov
Publikováno v:
Biology, Conservation and Sustainable Development of Sturgeons ISBN: 9781402084362
Following a sharp reduction of sturgeon stocks up to 50-fold in the Caspian and Azov Seas, as well as in another parts of this area, caviar production and the volume of its delivery to the world market has also reduced several-fold and supplies appro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3ded2c42f53f1afe5d8830bf084f040
https://doi.org/10.1007/978-1-4020-8437-9_19
https://doi.org/10.1007/978-1-4020-8437-9_19
Autor:
L R, Kopylenko, T E, Rubtsova
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 40(5)
We studied the dependence of activity and stability of proteolytic enzymes in salmon roe on pH and temperature. The activity of proteolytic enzymes in roe was primarily determined by proteinases. These enzymes were active at acid pH and had an optimu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e8855dab277ae55476cf31a4177b2b36
https://pubmed.ncbi.nlm.nih.gov/15553780
https://pubmed.ncbi.nlm.nih.gov/15553780