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pro vyhledávání: '"L. R. Bonjadim"'
Autor:
Paula Santos Nunes, Juliana Cordeiro Cardoso, Paula dos Passos Menezes, Lucindo Quintans, L. R. Bonjadim, S. Grangeiro, Jivaldo do Rosário Matos, Cláudio Moreira de Lima, J. L. Soares-Sobrinho, Mairim Russo Serafini, Luiz Pereira da Costa, Adriano Antunes de Souza Araújo
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 109:951-955
In this investigation, the study of inclusion complexes formation between p-cymene and β-cyclodextrin using the methods of physical mixture, paste (PC) and slurry (SC), was evaluated. The results of DSC and TG/DTG showed that the products prepared b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd53736b8daf493e6aff446b1a75bf73
https://doi.org/10.1007/s10973-011-1736-x
https://doi.org/10.1007/s10973-011-1736-x
