Výsledky vyhledávání - "L. R. Beuchat"

Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection

Autor: H, Kim, J, Bang, Y, Kim, L R, Beuchat, J-H, Ryu

Publikováno v: Letters in applied microbiology. 55(3)

The objective of this study was to inactivate Bacillus cereus spores in sikhye using a modified tyndallization process involving injection with carbon dioxide (CO₂).Heat tolerance of B. cereus spores in tryptic soy broth and sikhye was evaluated. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5a20fc05d8490ff41338c200281dfbf0
https://pubmed.ncbi.nlm.nih.gov/22725610

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Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity

Autor: S, Choi, J, Bang, H, Kim, L R, Beuchat, J-H, Ryu

Publikováno v: Journal of applied microbiology. 111(6)

To determine survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity (r.h.).Spinach leaves were inoculated with suspensions of E. coli O157:H7 in distilled w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a91b390542e15a6bfd7fe1869e4f7f16
https://pubmed.ncbi.nlm.nih.gov/21988171

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Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment

Autor: J, Bang, H, Kim, L R, Beuchat, Y, Kim, J-H, Ryu

Publikováno v: Letters in applied microbiology. 53(4)

To assess the effectiveness of sequential treatments of radish seeds with aqueous chlorine dioxide (ClO(2) ) and dry heat in reducing the number of Escherichia coli O157:H7.Radish seeds containing E. coli O157:H7 at 5.5 log CFU g(-1) were treated wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5ab76c60666a2ede57320f281d0f726a
https://pubmed.ncbi.nlm.nih.gov/21770990

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Identification of Yersinia enterocolitica using a random genomic DNA microarray chip

Autor: J, Bang, L R, Beuchat, M B, Gu, H-I, Chang, J-H, Ryu

Publikováno v: Letters in applied microbiology. 51(6)

To fabricate a DNA chip containing random fragments of genomic DNA of Yersinia enterocolitica and to verify its diagnostic ability.A DNA microarray chip was fabricated using randomly fragmented DNA of Y. enterocolitica. Chips were hybridized with gen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5aa95dcbe19628bb5dc9811ad2044cf1
https://pubmed.ncbi.nlm.nih.gov/21054447

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Functional Properties of Cowpea Paste as Influenced by Indigenous Microflora

Autor: L. R. Beuchat, M.A. Bulgarelli

Publikováno v: Journal of Food Science. 55:146-150

The influence of indigenous microorganisms on several functional properties of cowpea (Vigna unguiculata) paste was investigated. Six formulas [with and without onion, salt and pepper; inoculated (indigenous microflora) and uninoculated] were prepare

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb843ac817728c63ca58014b9583b97f
https://doi.org/10.1111/j.1365-2621.1990.tb06038.x

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Recent Trends in Microbiological Safety of Fruits and Vegetables

Autor: Ron Walcott, James W. Buck, L. R. Beuchat

Publikováno v: Plant Health Progress. 4

No single strategy will be successful in eliminating contamination of fresh produce and seed by human pathogenic bacteria, but a multi-pronged approach may reduce the risks of outbreaks. An integrated pest management model is likely to work for minim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2f4f9e34f18bac28788f1b63edfb678
https://doi.org/10.1094/php-2003-0121-01-rv

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Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5 degrees C or 15 degrees C

Autor: Y, Li, R E, Brackett, J, Chen, L R, Beuchat

Publikováno v: Journal of applied microbiology. 92(2)

The objective of this study was to determine the influence of mild heat treatment, storage temperature and storage time on the survival and growth of Listeria monocytogenes inoculated onto cut iceberg lettuce leaves.Before or after inoculation with L

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5c6af647e8723bf9ba72c012725a022d
https://pubmed.ncbi.nlm.nih.gov/11849355

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Survival of Salmonella in peanut butter and peanut butter spread

Autor: S L, Burnett, E R, Gehm, W R, Weissinger, L R, Beuchat

Publikováno v: Journal of applied microbiology. 89(3)

In 1996, the first documented outbreak of salmonellosis associated with the consumption of peanut butter was reported. This study was undertaken to determine survival characteristics of high (5.68 log10 cfu g(-1)) and low (1.51 log10 cfu g(-1)) inocu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3b3df2f43ab44a34a8c944f7600607cb
https://pubmed.ncbi.nlm.nih.gov/11021579

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