Zobrazeno 1 - 9
of 9
pro vyhledávání: '"L. Răpeanu"'
Autor:
R. Munteanu, A. Manu, Alexandra Bauşic, Radu Vlădăreanu, Ciprian Andrei Coroleucă, A. Ihciman, Cătălin Bogdan Coroleucă, Elvira Brătilă, L. Răpeanu
Publikováno v:
Ginecologia.ro. 2:30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62e9d298020cc4fd2b25abe4587943d0
https://doi.org/10.26416/gine.32.2.2021.5001
https://doi.org/10.26416/gine.32.2.2021.5001
Autor:
Y.S. Rajput, Rajan Sharma
A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book prov
Autor:
Robert Sobel
Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the kn
Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the'must-have'reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, t
Autor:
Alan L. Kelly, Lotte Bach Larsen
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which
This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water an
Autor:
Charis M. Galanakis
Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies,
Autor:
Joni D. Perez
In this compilation, the authors propose chemometrics as an important contribution towards authentication, typification and traceability of grapes and wines in combination with various analytical chemistry methods, maintaining that the wine industry
Autor:
Nivedita Datta, Peggy M. Tomasula
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated wi