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Evaluation of the cleaning of a new hydrophobic membrane for osmotic evaporation

Autor: L. Preziosi-Belloy, F. Gabino, Manuel Dornier, Marie-Pierre Belleville, José Sanchez

Publikováno v: Separation and Purification Technology
Separation and Purification Technology, Elsevier, 2007, 55, pp.191-197. ⟨10.1016/j.seppur.2006.11.016⟩

Osmotic evaporation (OE) is a membrane contactor process which can be used to concentrate aqueous solutions with minimal thermal or mechanical damage. Generally OE is carried out with hydrophobic polymeric membranes, but these membranes can be easily

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d65914222753819d96e0aaa71cab994
https://doi.org/10.1016/j.seppur.2006.11.016

Fermentation of hemicellulosic sugars and sugar mixtures to xylitol by Candida parapsilosis

Autor: V. Nolleau, L. Preziosi-Belloy, J.M. Navarro

Publikováno v: Enzyme and Microbial Technology. 21:124-129

The ability of Candida parapsilosis to ferment xylose to xylitol in the presence of glucose and mannose was evaluated using a semidefined medium and aspenwood hemicellulose hydrolysate obtained by steam explosion acid hydrolysis. This natural growth

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3fff3c046efdfd9a42ce5d3aff71c866
https://doi.org/10.1016/s0141-0229(96)00247-5

Immobilization of lipase on a ceramic membrane: activity and stability

Autor: Marie-Pierre Belleville, E. Magnan, I. Catarino, L. Preziosi-Belloy, Delphine Paolucci-Jeanjean

Publikováno v: Journal of Membrane Science
Journal of Membrane Science, Elsevier, 2004, 241 (1), pp.161-166. ⟨10.1016/j.memsci.2004.05.023⟩

Candida antarctica lipase B was immobilized on a ceramic membrane following an original procedure: enzyme is covalently attached to a polymer layer (gelatine/polyethylene imine) previously adsorbed on a ceramic membrane with glutaraldehyde as a cross

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05cecd6470cb655d53ff022213d253d9
https://hal.umontpellier.fr/hal-01740664

Xylitol production from xylose by two yeast strains : sugar tolerance

Autor: J. M. Navarro, J. P. Delgenes, L. Preziosi-Belloy, V. Nolleau

Publikováno v: Current Microbiology
Current Microbiology, Springer Verlag, 1993, 27, pp.191-197

The kinetics and enzymology ofd-xylose utilization are studied in micro-, semi-, and aerobic batch cultures during growth ofCandida guilliermondii andCandida parapsilosis in the presence of several initial xylose concentrations. The abilities of xyli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fce048404997fc5def1883e43d12b410
https://hal.inrae.fr/hal-02714178