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Mapping QTL for Resistance to New Virulent Races of Wheat Stripe Rust from Two Argentinean Wheat Cultivars

Autor: Jorge Dubcovsky, Xianming Chen, L. Pflüger, Nicolas Cobo

Publikováno v: Crop Science. 58:2470-2483

Author(s): Cobo, N; Pfluger, L; Chen, X; Dubcovsky, J | Abstract: During the last two decades, new virulent and aggressive races of Puccinia striiformis Westend. f. sp. tritici (Pst) have spread worldwide, causing devastating epidemics and prompting

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a658ffc33137b03df139844a23b8678
https://doi.org/10.2135/cropsci2018.04.0286

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Increased late night salivary cortisol in the elderly: Cross-sectional and longitudinal observations in a population based study

Autor: Martin Reincke, K.H. Ladwig, M Heier, R Thwing Emeny, L Pflüger, Martin Bidlingmaier, Hamimatunnisa Johar

Publikováno v: Experimental and Clinical Endocrinology & Diabetes. 122

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eab12d88f205440590eb215ae382a006
https://doi.org/10.1055/s-0035-1547703

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Effect of Allelic Variation at the Glu-3/Gli-1 Loci on Breadmaking Quality Parameters in Hexaploid Wheat (Triticum aestivum L.)

Autor: Marcos Bonafede, Roberto J. Peña, Jorge Dubcovsky, G. Tranquilli, L. Pflüger

Publikováno v: Bonafede, MD; Tranquilli, G; Pflüger, LA; Peña, RJ; & Dubcovsky, J. (2015). Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.). Journal of Cereal Science, 62, 143-150. doi: 10.1016/j.jcs.2015.02.001. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/7zr1j4vm

© 2015 Elsevier Ltd. Low molecular weight glutenin subunits (LMW-GS) encoded by the Glu-3 loci are known to contribute to wheat breadmaking quality. However, the specific effect of individual Glu-3 alleles is not well understood due to their complex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2be9210d3d58668e6ce821c058aa9e94
https://escholarship.org/uc/item/7zr1j4vm

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Characterisation of high- and low-molecular weight glutenin subunits associated to the D genome of Aegilops tauschii in a collection of synthetic hexaploid wheats

Autor: B. Margiotta, L. Pflüger, R. Peña, Abdul Mujeeb-Kazi, Renato D'Ovidio, Domenico Lafiandra

Publikováno v: Theoretical and applied genetics 103 (2001): 1293–1301. doi:10.1007/s001220100704
info:cnr-pdr/source/autori:Pfluger L.A., D'Ovidio R., Margiotta B., Pena R., Mujeeb-kazi A.,Lafiandra D./titolo:Characterization of high and low-molecular weight glutenin subunits associated to the D genome of Aegilops tauschii in a collection of synthetic hexaploid wheats/doi:10.1007%2Fs001220100704/rivista:Theoretical and applied genetics/anno:2001/pagina_da:1293/pagina_a:1301/intervallo_pagine:1293–1301/volume:103

Synthetic hexaploid wheats (2n=6x=42, AABBDD) involving genomes from Triticum turgidum (2n= 4x=28, AABB) and Aegilops tauschii (2n=2x=14, DD) have been produced as a means for introducing desirable characteristics into bread wheat. In the present wor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5044ccb30349ce8083e1ef8e50658b4
https://doi.org/10.1007/s001220100704

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Identification of a null allele at the Wx-A1 locus in durum wheat (Triticum turgidum L. ssp. durum Desf.)

Autor: Carlos Tomas Bainotti, Marcelo Helguera, C. Jensen, L. Pflüger, Leonardo Sebastián Vanzetti

Publikováno v: Plant Breeding. 129:718-720

With 3 figures and 1 table Abstract This work describes a novel null Wx-A1 allele detected in one cultivar and two breeding lines from a collection of 48 durum wheats from Argentina. The electrophoretic patterns of waxy proteins showed 45 accessions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ca6af22461e4d05c2c0e00c03711a95d
https://doi.org/10.1111/j.1439-0523.2009.01741.x

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Autor: Silvina Lewis, L. Pflüger, M. L. Appendino, L. Bullrich, E. Y. Suárez, G. Tranquilli

Publikováno v: Genetic Resources and Crop Evolution. 47:281-284

A sample of an Argentinean landrace of wheat showed considerable variation in most of the evaluated morphological and agronomic characters. However, analyses with high molecular glutenins and two isozyme systems, known to be highly polymorphic among

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f39f4db0489c70619d9759734ec0e9b0
https://doi.org/10.1023/a:1008711903949

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Bread-making quality and yield performance of 1BL/1RS wheat isogenic lines

Autor: G. Tranquilli, L. Bullrich, L. Pflüger, Atilio J. Barneix, E. Y. Suárez

Publikováno v: Plant Breeding. 117:119-122

Isogenic lines were developed in order to assess the precise effects of the 1BL/1RS translocation on quality characteristics and agronomic traits. Results showed that the translocation has a detrimental effect on sodium dodecyl sulphate sedimentation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e9edf491bc4dded5198b96e8e57108a7
https://doi.org/10.1111/j.1439-0523.1998.tb01463.x

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Effect of Wheat Chromosome 7BS on Grain Protein Concentration

Autor: M. Kade, N. Fatta, L. Pflüger, E. Y. Suárez, Atilio J. Barneix

Publikováno v: Cereal Research Communications. 26:101-106

The available ditelosomic lines of Chinese Spring (CS) were evaluated for grain protein content. Seven lines showing a different protein concentration and similar grain weight to CS euploid were further analysed under two nitrogen levels, 0 and 200 K

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a4836b66ec1e404d80d6185a665c2141
https://doi.org/10.1007/bf03543475

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