Zobrazeno 1 - 10
of 175
pro vyhledávání: '"L. Pennisi"'
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 8, Pp 13-17 (2013)
This study aimed to provide information on the consumer management of refrigerated food. N° 469 interviews were carried out and the results obtained were subjected to descriptive statistical analysis and further processed with the Multiple Correspon
Externí odkaz:
https://doaj.org/article/8f1bceeb2d984885b6222c380757f56d
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 19-22 (2013)
The research evaluates sensorial and microbiological parameters of gilthead sea bream (Sparus aurata) during storage in MAP. Fish samples, obtained from three off-shore breedings located in Messina, Pisa and Sassari, were analyzed after 1, 5, 8, 12,
Externí odkaz:
https://doaj.org/article/7376f112eb8b40afb4bd81297b39e701
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 2, Pp 49-53 (2011)
This work is intended to provide, through the analysis of the dynamics of purchase of solidarity groups of buyers, a contribution to the study of current trends that are affecting the alternative to the dominant agro-food industry. Through the use of
Externí odkaz:
https://doaj.org/article/1e34d5301e294cfbb6a806a828bcd1db
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 237-241 (2011)
The aim was to evaluate a Quality Index Method (QIM) scheme for fresh Anglerfish (Lophius piscatorius). Anglerfish were stored at 0±2 °C on ice up to 9 days. Total Mesophilic Counts (TMC), Total Psychrophilic Counts (TPC) and counts of Specific Spo
Externí odkaz:
https://doaj.org/article/04fa521a265c456492cb52bca501860a
Akademický článek
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Akademický článek
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Autor:
Carlotta Lauteri, Domenico Paludi, Alberto Vergara, L. Pennisi, Barbara Paoletti, Alberto Olivastri, A. R. Festino
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 2 (2021)
Italian Journal of Food Safety
Italian Journal of Food Safety
Seven hundred sixty-five (765) adult wild boars were examined during the 2016/2017 hunting season for the research of parasites. Post mortem inspection was carried out at the slaughterhouse by the Official Veterinarian on the plucks (heart, tongue, l
Publikováno v:
Annali di igiene : medicina preventiva e di comunita. 34(2)
The Public Health Surveillance Systems are essential to improve and protect public health, as highlighted by the World Health Organization. According with this consideration, a systematic collaboration between the National Institute of Health and the
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 2 (2020)
Italian Journal of Food Safety
Italian Journal of Food Safety
The aim of this work was to study the effects of reformulation of an Italian dry fermented sausage by replacing nitrite with celery or spinach powder alone or in combination with beet powder on some quality characteristics of the product. Five differ
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Italian Journal of Food Safety
Italian Journal of Food Safety
The purpose of this work was to evaluate the effects of ultrasound (sonication) and their combination with temperature (thermosonication) on the inactivation of Listeria monocytogenes (LM) in smoked salmon. The trial was conducted on smoked salmon sa