Zobrazeno 1 - 4
of 4
pro vyhledávání: '"L. P. Shugar"'
Autor:
K. G. Briggs, Dean Spaner, Diane E. Mather, T. M. Choo, W. G. Legge, L. P. Shugar, D. E. Falk, Brian J. Steffenson, S. E. Ullrich, Nicholas A. Tinker, I. Falak
Publikováno v:
Crop Science. 38:843-850
Using field-scored data of disease severity under natural infestation, we mapped loci affecting resistance to powdery mildew (Blumeria graminis DC f. sp. hordei Em. Marchal), leaf rust (Puccinia hordei Otth.), stem rust (Puccinia graminis f. sp. trit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b47bc9f69edb8693ca7d7eba80993041
https://doi.org/10.2135/cropsci1998.0011183x003800030037x
https://doi.org/10.2135/cropsci1998.0011183x003800030037x
Autor:
Robert J. Graf, Dave Kudrna, F. Chen, T. M. Choo, Steven E. Ullrich, K. G. Briggs, S. M. Dofing, Andris Kleinhofs, Nicholas A. Tinker, Tom Blake, Patrick M. Hayes, T. Ferguson, K. J. Kasha, M. A. Saghai Maroof, Lynn S. Dahleen, D. E. Falk, Diane E. Mather, Jerome D. Franckowiak, R. M. Biyashev, R. B. Irvine, A. Kilian, Graham J. Scoles, Brian G. Rossnagel, L. P. Shugar, David L. Hoffman, W. G. Legge, Brian J. Steffenson
Publikováno v:
Crop Science. 36:1053-1062
Quantitative trait locus (QTL) main effects and QTL by environment (QTLxE) interactions for seven agronomic traits (grain yield, days to heading, days to maturity, plant height, lodging severity, kernel weight, and test weight) were investigated in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b7679d00be194ab4272029b34ae8cb5
https://doi.org/10.2135/cropsci1996.0011183x003600040040x
https://doi.org/10.2135/cropsci1996.0011183x003600040040x
Publikováno v:
Canadian Journal of Plant Science. 81:277-279
AC Helena, a hard red spring milling wheat (Triticum aestivum L. em. Thell.) is adapted to Ontario and the Maritimes. It expressed high grain yield, lodging resistance, and a high level of resistance to powdery mildew. Key words: Triticum aestivum, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df692e2c79ea03c05bd87a2583a4214c
https://doi.org/10.4141/p00-090
https://doi.org/10.4141/p00-090
Autor:
L. P. Shugar
Publikováno v:
Current Options for Cereal Improvement ISBN: 9789401068901
Current Options for Cereal Improvement
Current Options for Cereal Improvement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26097a67525b9cf0cab498116cae1fbf
https://doi.org/10.1007/978-94-009-0893-2_15
https://doi.org/10.1007/978-94-009-0893-2_15
