Zobrazeno 1 - 2
of 2
pro vyhledávání: '"L. P. S. Brito"'
Sensory analysis and quality index of different compounds obtained between avocado oil and olive oil
Autor:
M. C. P. Fagundes, A. F. Oliveira, J. C. M. Rufini, N. V. Tostes, L. P. S. Brito, J. O. F. Melo
Publikováno v:
Scientific Electronic Archives, Vol 12, Iss 5, Pp 72-77 (2019)
Recently avocado oil has emerged as an alternative to olive oil because of its physicochemical and nutritional characteristics. However, the research is still in the initial stages of testing, where countless evaluations are carried out in order to p
Externí odkaz:
https://doaj.org/article/3718cf287c904cb2958d84858104d9d3
Sensory analysis and quality index of different compounds obtained between avocado oil and olive oil
Autor:
A. F. Oliveira, N. V. Tostes, Júlio Onésio Ferreira Melo, L. P. S. Brito, José Carlos Moraes Rufini, Miriã Cristina Pereira Fagundes
Publikováno v:
Scientific Electronic Archives, Vol 12, Iss 5, Pp 72-77 (2019)
Recently avocado oil has emerged as an alternative to olive oil because of its physicochemical and nutritional characteristics. However, the research is still in the initial stages of testing, where countless evaluations are carried out in order to p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bba7177cf899593fb1485684546fef05
https://doi.org/10.36560/1252019794
https://doi.org/10.36560/1252019794