Zobrazeno 1 - 4
of 4
pro vyhledávání: '"L. P. Hancock"'
Autor:
J. J. Tyler, I. I. Smaczynska-de Rooij, L. Abugharsa, J. S. Palmer, L. P. Hancock, E. G. Allwood, K. R. Ayscough
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Actin nucleation is the key rate limiting step in the process of actin polymerization, and tight regulation of this process is critical to ensure actin filaments form only at specific times and at defined regions of the cell. WH2 domains are
Externí odkaz:
https://doaj.org/article/da0e863e541247d19898cda32b0978d0
Autor:
I. I. Smaczynska-de Rooij, Ellen G. Allwood, J. S. Palmer, Kathryn R. Ayscough, Joe J. Tyler, L. Abugharsa, L. P. Hancock
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Scientific Reports
Scientific Reports
Actin nucleation is the key rate limiting step in the process of actin polymerization, and tight regulation of this process is critical to ensure actin filaments form only at specific times and at defined regions of the cell. WH2 domains are short se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3efb6b9a58ff8508bf9e80c6fd9a41b
https://doaj.org/article/da0e863e541247d19898cda32b0978d0
https://doaj.org/article/da0e863e541247d19898cda32b0978d0
Publikováno v:
KULA, Vol 5, Pp 1-3 (2022)
A brief introduction to “Indigenous Knowledges,” a special issue of KULA: Knowledge Creation, Dissemination, and Preservation Studies that includes sixteen contributions in diverse formats, including multimedia. In these editorial remarks, the ed
Externí odkaz:
https://doaj.org/article/d0a915bd510e4979accaf5b23a652888
Autor:
S. J. Loyd, J. Sample, R. E. Tripati, W. F. Defliese, K. Brooks, M. Hovland, M. Torres, J. Marlow, L. G. Hancock, R. Martin, T. Lyons, A. E. Tripati
Publikováno v:
Nature Communications, Vol 7, Iss 1, Pp 1-12 (2016)
The geochemistry of methane cold seep carbonates is often used to reconstruct environmental conditions. Loyd et al. find disequilibrium clumped isotope compositions in modern seep carbonates that suggest temperatures up to 50°C too high, raising dou
Externí odkaz:
https://doaj.org/article/10bc460e2c2c4e89802714de86d0d352