Zobrazeno 1 - 7
of 7
pro vyhledávání: '"L. Oliferenko"'
Publikováno v:
Теория и практика переработки мяса, Vol 3, Iss 1, Pp 16-28 (2018)
The problems of the microcomponent composition of modern food systems based on natural raw materials are considered. It is shown that modern methods of physical and chemical analysis make it possible to establish the presence of both useful and unsaf
Externí odkaz:
https://doaj.org/article/2d39ba0505ac401f959357f565dcd373
Autor:
L. F. Sholokhov, L. I. Kolesnikova, V. V. Dolgikh, L. V. Richkova, M. A. Darenskaya, L. A. Grebenkina, E. E. Khramova, I. N. Gutnik, T. L. Oliferenko, N. V. Zavyalova
Publikováno v:
Acta Biomedica Scientifica, Vol 0, Iss 4, Pp 77-80 (2013)
Girls and teenaged girls of different ethnic groups living in Tofalaria during different age period were examined. The aim of this research was to establish the peculiarities of functioning of pituitary-thyroid system and metabolism of thyroid hormon
Externí odkaz:
https://doaj.org/article/fefbd650d1e24743ae8444e8e3afb3fa
Publikováno v:
FORESTRY BULLETIN. 24:97-103
The article discusses the scientific and technical issues of the methodology for producing liquid biofuel from renewable raw materials of plant origin. As raw materials used wastes from the production of pulp and paper mills — tall oil. The purpose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67e509d926867b5b12d2d2d121e4cd6c
https://doi.org/10.18698/2542-1468-2020-5-97-103
https://doi.org/10.18698/2542-1468-2020-5-97-103
Autor:
V. V. Nasonova, Irina M. Chernukha, G. L. Oliferenko, A. N. Ivankin, K. I. Spiridonov, Anastasia Semenova, A. V. Kulikovskii
Publikováno v:
Journal of Analytical Chemistry. 71:1131-1137
We present the results of determination of unsaturated fatty acids (FAs) in foods of animal origin. It is shown that, in addition to the main component, monounsaturated cis-9-octadecenoic (oleic) acid, other fatty acids may be present in the composit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c98e364c765e8cd87529ad96e3522768
https://doi.org/10.1134/s1061934816110046
https://doi.org/10.1134/s1061934816110046
Autor:
N. L. Vostrikova, V. S. Boldyrev, A. V. Kulikovskii, Marina Baburina, G. L. Oliferenko, E. Tunieva, A. N. Ivankin
Publikováno v:
Journal of Physics: Conference Series. 1348:012032
In order to change the composition of natural food systems based on animal raw materials, we studied some features of thermodynamic changes of proteins under the influence of technological factors in the presence of biocultures. We revealed the impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::935a134de6b85f0374d9ca525b506a16
https://doi.org/10.1088/1742-6596/1348/1/012032
https://doi.org/10.1088/1742-6596/1348/1/012032
Autor:
I. Dement'eva, L. Oliferenko
Publikováno v:
Russian Education & Society. 37:6-13
Market relations in Russia began in the sphere of economics but have now spread to other sectors of life, including school education. This has been facilitated by the Russian Federation Law on Education that was passed in 1992. On the basis of the ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bd0dfdbc4797257ed24c36979d3f7d3
https://doi.org/10.2753/res1060-939337036
https://doi.org/10.2753/res1060-939337036
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