Zobrazeno 1 - 10
of 10
pro vyhledávání: '"L. O. Sanni"'
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 8, Iss 2, Pp 53-59 (2016)
Starch was isolated from cocoyam (Xanthosoma sagittifolium). It was further modified by acetylation using NaOH and NaHCO3 at room temperature (28±3 ºC). The pasting and physicochemical properties of the native and modified starches were then studie
Externí odkaz:
https://doaj.org/article/e7a22cede2b54661906b20e8284fadf8
Autor:
A. B. Oyedeji, O. P. Sobukola, Folake Henshaw, M. O. Adegunwa, A. O. Ijabadeniyi, L. O. Sanni, K. I. Tomlins
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Effects of frying treatments on texture (hardness) and colour parameters (L,a,b,ΔE) during deep fat frying of yellow fleshed cassava root slices (TMS 01/1371) were investigated. Slices (dimension of 40 mm × 25 mm × 3 mm) were divided into three po
Externí odkaz:
https://doaj.org/article/c61b1191010441f7b73de9d873bbf73d
Publikováno v:
Nigerian Journal of Animal Production. 48:257-267
Cassava is higher in supply of carbohydrates than maize and can potentially replace maize as a veritable energy source in poultry diets. A five-week experiment was conducted to investigate the effect of dietary supplementation of two varieties of cas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3ecc469eeb1a6fed51f8de9bc805a76
https://doi.org/10.51791/njap.v48i5.3209
https://doi.org/10.51791/njap.v48i5.3209
Autor:
S. O. Alayande, Fatai O. Oladoyinbo, E.O. Dare, O. B. Oyelaja-Akinsipo, L. O. Sanni, D. P. Katare
Publikováno v:
Journal of Chemical Society of Nigeria. 46
Transdermal delivery of therapeutics has been identified by scientific researchers as an alternative choice of drug administration, owing to its unique and tremendous benefit over conventional and oral administrations, but its exploration has been li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb01ec866df59a3106aed8df83f5e3f3
https://doi.org/10.46602/jcsn.v46i4.639
https://doi.org/10.46602/jcsn.v46i4.639
Autor:
N. A. Adetoro, O. O. Oworu, A. L. Nassir, A. Bello, E. Parkes, S. A. Ogunbayo, M. G. Akinwale, O. O. Aina, A. Afolabi, P. Iluebbey, L. O. Sanni, B. Maziya-Dixon, A. Dixon, P. Kulakow
Publikováno v:
Euphytica. 217
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::649dd2147126512c24633e8e02864ed0
https://doi.org/10.1007/s10681-021-02855-3
https://doi.org/10.1007/s10681-021-02855-3
Publikováno v:
Tropical Animal Health and Production. 53
A 30-week experiment was conducted to investigate the effect of dietary supplementation of 2 varieties of cassava root meal (CRM) with various additives on performance characteristics of laying birds and the quality of eggs laid. Two hundred and fort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b103c38eb68c5101ed1948cad636ab5
https://doi.org/10.1007/s11250-021-02676-5
https://doi.org/10.1007/s11250-021-02676-5
Publikováno v:
Tropical animal health and production. 53(2)
A 30-week experiment was conducted to investigate the effect of dietary supplementation of 2 varieties of cassava root meal (CRM) with various additives on performance characteristics of laying birds and the quality of eggs laid. Two hundred and fort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8ffe0e1addc83cc71ee798c8fd11e931
https://pubmed.ncbi.nlm.nih.gov/33788016
https://pubmed.ncbi.nlm.nih.gov/33788016
Autor:
A. O. Lala, K. O. Ande, K. O. Adebayo, K. O. Bello, Abimbola Oladele Oso, L. O. Sanni, O.O. Oluwatosin
Publikováno v:
Food Chain. 7:71-86
Two hundred and forty unsexed day-old broiler chickens were allotted to eight dietary treatments arranged in a 4 × 2 factorial arrangement of two cassava varieties (white and yellow cassava) supplemented with no additive (control), synthetic amino a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e62aaa4a4724d67fe9d2bb1f2e3ae08
https://doi.org/10.3362/2046-1887.00007
https://doi.org/10.3362/2046-1887.00007
Autor:
K Adebayo, L Abayomi, A Abass, N T Dziedzoave, L Forsythe, R J Hillocks, R Gensi, R W Gibson, A J Graffham, P Ilona, U. K Kleih, R I Lamboll, G Mahende, A M Martin, G E Onumah, A W Orr, H Posthumus, L O Sanni, V Sandifolo, A Westby
Publikováno v:
Journal of Agricultural Extension, Vol 14, Iss 1 (2010)
Based on the premise that smallholders often get excluded as markets become more commercial, this paper draws lessons from the Cassava: Adding Value for Africa (C:AVA) Project by exploring the main issues and challenges facing extension service partn
Externí odkaz:
https://doaj.org/article/f8940bfb319e4d35a2b877e517c2a031
