Zobrazeno 1 - 8
of 8
pro vyhledávání: '"L. O. Dedova"'
Publikováno v:
Animal Breeding and Genetics. 64:47-55
Introduction. In countries of Europe are implementing mechanisms for the humane treatment with farm animals, which provides also minimizing the pain and suffering of animals during slaughter. For this, government of EU in 2009 year adopted the corres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92de57831cd15b026cfcb61eef38eb3c
https://doi.org/10.31073/abg.64.05
https://doi.org/10.31073/abg.64.05
Publikováno v:
Animal Breeding and Genetics. 63:44-54
Introduction. Selective work directed at increasing the stock of domestic Simmentals beef of production type began in 1990 year with the use in the mating campaign purebred German, Austrian and American bulls and their sperm production. To 2000 year
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcc43278b4c798948ab532fab9599d9f
https://doi.org/10.31073/abg.63.05
https://doi.org/10.31073/abg.63.05
Autor:
O. P. Vergeles, G. M. Bondaruk, N. V. Chop, T. V. Ezhik, P. P. Dzhus, L. O. Dedova, N. I. Marchenko
Publikováno v:
Animal Breeding and Genetics. 61:57-63
Introduction. In the structure of meat cattle breeding in Ukraine already a long time the leader in the number among of breeds of foreign origin there is a Aberdeen-Angus. This breed, due to its high manufacturability, is intensively used as a geneti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa295b9514fcc9b54cc29c8285d8a69a
https://doi.org/10.31073/abg.61.07
https://doi.org/10.31073/abg.61.07
Publikováno v:
Animal Breeding and Genetics. 61:49-56
Introduction. When creating the Simmental beef breed of cattle during many years carried out researches to study the effectiveness of the use of meat Simmentals of foreign selection in crossbreeding with cows of Simmental breed of domestic selection.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0448317d5d56eceb648d4b9aec93ffb9
https://doi.org/10.31073/abg.61.06
https://doi.org/10.31073/abg.61.06
Publikováno v:
Animal Breeding and Genetics. 60:23-30
Introduction. Four domestic meat breeds of cattle have already been created – Ukrainian, Volynian, Polessian and Southern. Now carry out the work to create another breed of cattle, the Simmental meat, based on local Simmental combined direction of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c6d721b1bac637ac659589edd5fb332
https://doi.org/10.31073/abg.60.03
https://doi.org/10.31073/abg.60.03
Autor:
M. M. Kryvyi, V. P. Slavov, A. A. Veres, L. O. Dedova, Yu. P. Polupan, V. G. Кеbkо, I. I. Murzha
Publikováno v:
Animal Breeding and Genetics. 57:16-21
Introduction. An important reserve for increasing the profitability and competitiveness of livestock production would be solving the problem of feed protein deficiency in animal feeding. Significant contribution to the solution of this problem can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::334a0ff2114eb512b65401451ebf09fe
https://doi.org/10.31073/abg.57.02
https://doi.org/10.31073/abg.57.02
Publikováno v:
Animal Breeding and Genetics. 56:71-76
Introduction. In recent years, the production of feed additives of animal origin in Ukraine has declined sharply, and the cost of imported additives is very high. At the same time, in our country, the industry of industrial poultry farming has recent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e9735b815e1b6bbc5c606a9ceb44927
https://doi.org/10.31073/abg.56.09
https://doi.org/10.31073/abg.56.09
Autor:
M. G. Porhun, М. V. Gladiy, L. O. Dedova, L. I. Ostapovets, V. G. Кеbkо, M. M. Peredriy, Yu. P. Polupan, L. V. Mitioglo
Publikováno v:
Animal Breeding and Genetics. 54:74-91
Introduction. With the development of computer technology, the ability to design and optimize rations with the use of special programs, which reduce the time spent on their conducting a dozen times The majority of currently known methods of developme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00ff402be4a2704d97f55408a746e8ef
https://doi.org/10.31073/abg.54.10
https://doi.org/10.31073/abg.54.10