Zobrazeno 1 - 7
of 7
pro vyhledávání: '"L. O. Adamchuk"'
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 12, Iss 2, Pp 73-81 (2021)
The specific features of the biochemical composition and properties of raw meat determine the necessity of finding new technologies for its processing to obtain new products with high consumer properties. The actual area of technology development is
Externí odkaz:
https://doaj.org/article/26323485e54945cc89cbff833b0b190d
Publikováno v:
Біологія тварин, Vol 22, Iss 1, Pp 36-40 (2020)
The aim of the research was to investigate the flight activity of bee colonies during Acer spp. flowering, as a source of monofloral bee pollen. To achieve this goal the following tasks were set: to investigate the intensity of flight of bees during
Externí odkaz:
https://doaj.org/article/17d10ebaaa9742b59ecf102c158466f5
Autor:
L. O. Adamchuk
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 4 (2020)
The pollen spectrum of honey reflects the regional crops, forest plantations, all the diversity of the plant species near the apiary. That is why the use, adaptation, and improvement of various methods of pollen analysis and interpretation of its res
Externí odkaz:
https://doaj.org/article/a8d8c00312664877ace7e99c853f0b41
Publikováno v:
SCIENTIFIC AND PRODUCTION JOURNAL "BEEKEEPING OF UKRAINE". 1:7-15
Publikováno v:
Animal Science and Food Technology. 11:5-21
Нoney bees (Apis mellifera L., 1758) perform a global plant pollination function. For normal development, bee colonies need to meet their nutritional needs. The study aims to determine the effectiveness of artificial bee feeding to increase their fl
Publikováno v:
Animal Science and Food Technology. 11:5-18
Modern beekeeping industry globalization leads to an increase in competition between countries for the foreign market. The products that provide the appropriate level of safety and quality following international requirements would be able to gain a
Publikováno v:
The Animal Biology. 22:36-40