Zobrazeno 1 - 9
of 9
pro vyhledávání: '"L. N. Shubina"'
Autor:
E Yu Mishkevich, P R Tagirova, A V Khrystyuk, M S Hasikhanov, L N Shubina, S A Ilyasova, Z A Yaralieva, G. I. Kasyanov
Publikováno v:
KnE Life Sciences.
A technology, based on the production of wine beverages from grape cryopowders in the mountain-valley zone of the Republic of Dagestan, is proposed. The data on the vacuum microwave drying of grape raw materials and subsequent grinding in a cryomill
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022083
The article presents material on the production of a new class of bio-correctors in the form of cryopowders from fruit raw materials grown in the Adler district of the Krasnodar Territory. Fruits of shadberry, feijoa and persimmon are chosen as resea
Publikováno v:
The Physics of Metals and Metallography. 117:1085-1091
The effect of heat treatment in air on the formation of magnetic properties has been studied based on the example of soft magnetic Fe77Ni1Si9B13 and Fe81B13Si4C2 amorphous ribbons characterized by positive magneto-striction. The magnetization distrib
Publikováno v:
Physics Procedia
Physical causes of the formation of magnetic characteristics amorphous soft magnetic alloys under heat treatment in air have been studied. It has been established that the physical causes of the formation of the magnetic characteristics of the cobalt
Publikováno v:
The Physics of Metals and Metallography. 116:1182-1189
Physical causes of the formation of magnetic characteristics of cobalt-based alloys with a near to zero saturation magnetostriction under heat treatment in air have been studied using the Co–Fe–Ni–Cr–Si–B amorphous magnetically soft alloy a
Publikováno v:
Polythematic Online Scientific Journal of Kuban State Agrarian University.
Publikováno v:
Bioorganicheskaia khimiia. 14(8)
An extracellular polysaccharide from Arthrobacter globiformis is composed of N-acetyl-D-glucosamine, N-acetyl-D-fucosamine, 2,3-diacetamido-2,3-dideoxy-D-mannuronic acid and O-acetyl groups in the ratio 1:1:2:1. On the basis of solvolysis with anhydr
Autor:
I M, Sudakova, L N, Shubina
Publikováno v:
Zhurnal obshchei biologii. 26(6)
Publikováno v:
Mikrobiologiia. 33