Zobrazeno 1 - 6
of 6
pro vyhledávání: '"L. N. Pietrzak"'
Publikováno v:
Scopus-Elsevier
Water in seeds plays an important role not only in physiological but also in chemical processes. In addition to the requirements of water for germination, seeds of legumes used for human consumption require hydration to prepare them for cooking. The
Publikováno v:
Crop Science. 37:1151-1154
Production of small-seeded natto soybean [Glycine max (L.) Merr.] has increased in eastern Canada during the past decade. Improved natto quality characteristics are important for maintaining and increasing this market. This study was conducted to exa
Autor:
L. N. Pietrzak, R. G. Fulcher
Publikováno v:
Canadian Journal of Plant Science. 75:105-109
This study used digital image analysis to quantify variation of morphological characteristics of oat kernels. Ten Canadian oat varieties grown in 1984 and 1985 at five and four locations, respectively, were examined. Statistically significant differe
Publikováno v:
Canadian Journal of Botany. 72:1243-1249
Three maize inbreds (MBR 6796-15, B86, and CI31A) resistant to leaf feeding by the European corn borer Ostrinia nubilalis, and one susceptible inbred (MS72), were evaluated for insect resistance and phytochemical composition to gain a better understa
Publikováno v:
Cellular and molecular biology (Noisy-le-Grand, France). 44(1)
Routine use of 6 microm or 12 microm apertures with synchrotron microspectroscopy provide good spectra without excessive co-addition of scans. 100% mapping by stepping in pixel sized increments reveals chemical heterogeneity within cellular dimension
Autor:
L. N. Pietrzak, Sakti Jana
Publikováno v:
Genetics. 119:981-990
Wild barley (Hordeum spontaneum K.) and indigenous primitive varieties of cultivated barley (Hordeum vulgare L.), collected from 43 locations in four eastern Mediterranean countries, Jordan, Syria, Turkey and Greece, were electrophoretically assayed