Zobrazeno 1 - 1
of 1
pro vyhledávání: '"L. N. Haydar-Zade"'
Publikováno v:
Proceedings of the National Academy of Sciences of Belarus. Agrarian Series. 59:243-254
In recent years, development of confectionery industry is aimed at creating products of increased nutritional value, enriched with macro- and micronutrients, for dietary and prophylactic purposes. One of the most common flour confectionery products i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ab9983baa6cdeb88cecb0a4eb681064
https://doi.org/10.29235/1817-7204-2021-59-2-243-254
https://doi.org/10.29235/1817-7204-2021-59-2-243-254
