Zobrazeno 1 - 10
of 16
pro vyhledávání: '"L. N. Bogdanovich"'
Publikováno v:
Pacific Medical Journal. :36-41
Aim. To evaluate the effectiveness of products obtained from marine aquatic organisms in the treatment of age-related macular degeneration (AMD).Methods. In total, 90 patients diagnosed with AMD of various stages were examined. The control group (30
Autor:
E V, Sokolova, Y, Karetin, V N, Davydova, A O, Byankina, A A, Kalitnik, L N, Bogdanovich, I M, Yermak
Publikováno v:
Journal of biomedical materials research. Part A. 104(7)
Influence of sulfated red algal polysaccharides (κ-, λ-, and κ/β-carrageenans) and degraded derivative of κ/β-carrageenan on neutrophils/monocytes activation alone and in combination with lipopolysaccharide was investigated by means of determin
Publikováno v:
Bulletin of experimental biology and medicine. 158(2)
We studied the effect of biologically active substances derived from hydrobionts, namely maristim (natural product from sea urchin roe) and fucolam (polysaccharides of fucoidan and calcium alginate from brown algae) on blood biochemistry in the mouse
Autor:
VUKOLOVA, Kateryna1 17@gmail.com, DEPCHYNSKA, Ivetta2 ivettlegeza@gmail.com, HERTSOVSKA, Nataliia3 nataliyahertsovska@gmail.com, CHERNIAIEVA, Irina4 vicerector.irina.cherniaieva@gmail.com, LOSKUTOVA, Nataliia5 fleurdetash@gmail.com, VASYLKO, Zoryana6 vasylkozoryana@gmail.com
Publikováno v:
BRAIN: Broad Research in Artificial Intelligence & Neuroscience. Mar2023, Vol. 14 Issue 1, p475-499. 25p.
Autor:
L N, Bogdanovich
Publikováno v:
Problemy tuberkuleza. 46(7)
Autor:
Iu E, Godes, L N, Bogdanovich
Publikováno v:
Problemy tuberkuleza. 48(1)
Autor:
Wallace MD; School of Molecular Sciences, The University of Western Australia, 35 Stirling Hwy, Crawley, 6009, Australia., Cuxart I; Department of Inorganic and Organic Chemistry (Section of Organic Chemistry) Institute of Computational and Theoretical Chemistry (IQTCUB), Martí i Franquès 1, Barcelona, 08028, Spain., Roret T; CNRS, Sorbonne Université, FR2424, Station Biologique de Roscoff, Roscoff, 29688, France., Guée L; CNRS, Sorbonne Université, UMR8227, Laboratory of Integrative Biology of Marine Models, Station Biologique de Roscoff, Roscoff, 29688, France., Debowski AW; School of Molecular Sciences, The University of Western Australia, 35 Stirling Hwy, Crawley, 6009, Australia.; School of Biomedical Sciences, The University of Western Australia, 35 Stirling Hwy, Crawley, 6009, Australia., Czjzek M; CNRS, Sorbonne Université, FR2424, Station Biologique de Roscoff, Roscoff, 29688, France.; CNRS, Sorbonne Université, UMR8227, Laboratory of Integrative Biology of Marine Models, Station Biologique de Roscoff, Roscoff, 29688, France., Rovira C; Department of Inorganic and Organic Chemistry (Section of Organic Chemistry) Institute of Computational and Theoretical Chemistry (IQTCUB), Martí i Franquès 1, Barcelona, 08028, Spain.; Institució Catalana de Recerca i Estudis Avançats (ICREA), Passeig Lluís Companys, 23, Barcelona, 08010, Spain., Stubbs KA; School of Molecular Sciences, The University of Western Australia, 35 Stirling Hwy, Crawley, 6009, Australia.; ARC Training Centre for Next-Gen Technologies in Biomedical Analysis, School of Molecular Sciences, The University of Western Australia, 35 Stirling Hwy, Crawley, 6009, Australia., Ficko-Blean E; CNRS, Sorbonne Université, UMR8227, Laboratory of Integrative Biology of Marine Models, Station Biologique de Roscoff, Roscoff, 29688, France.
Publikováno v:
Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2024 Oct 21; Vol. 63 (43), pp. e202411171. Date of Electronic Publication: 2024 Sep 17.
Autor:
Chernykh, I. V.1 (AUTHOR) ivchernykh88@mail.ru, Shchul'kin, A. V.1 (AUTHOR), Kirichenko, E. E.1 (AUTHOR), Esenina, A. S.1 (AUTHOR), Gradinar', M. M.1 (AUTHOR), Slepnev, A. A.1 (AUTHOR), Yakusheva, E. N.1 (AUTHOR)
Publikováno v:
Pharmaceutical Chemistry Journal. Mar2020, Vol. 53 Issue 12, p1133-1136. 4p.
Publikováno v:
Food & Function; 6/7/2023, Vol. 14 Issue 11, p5404-5416, 13p
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2022, Vol. 62 Issue 21, p5794-5823, 30p