Výsledky vyhledávání - "L. N. Bartenfeld Josselson"

Assessment of Stabilized Hydrogen Peroxide for Use in Reducing Campylobacter Levels and Prevalence on Broiler Chicken Wings

Autor: R. J. Buhr, L. N. Bartenfeld Josselson, D. V. Bourassa, C. E. Harris

Publikováno v: Journal of Food Protection. 84:449-455

Poultry processing establishments use antimicrobial aids on broiler parts to minimize Campylobacter contamination. A silver-stabilized hydrogen peroxide (SHP) product was assessed for use as an antimicrobial processing aid. In a series of experiments

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::840edf980b52d95250ede7ce450aa8d8
https://doi.org/10.4315/jfp-20-356

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Evaluation of Drinking Water Antimicrobial Interventions on Water Usage, Feed Consumption, and Salmonella Retention in Broilers Following Feed and Water Withdrawal

Autor: Brian D. Fairchild, D. V. Bourassa, R. J. Buhr, C.E. Harris, L. N. Bartenfeld Josselson, B. H. Kiepper

Publikováno v: Journal of Applied Poultry Research. 28:699-711

SUMMARY A series of experiments were conducted to measure the effects of adding antimicrobials for 2 d: cetylpyridinium chloride (CPC), hydrogen peroxide (HP), and/or sodium bisulfate (SB) to water drinker lines of market-age broilers on water usage,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dd19c1037b142a96f06b817ea72b0e73
https://doi.org/10.3382/japr/pfz021

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