RECHERCHE DE LA FLORE AEROBIE SPORULEE DANS LES PREPARATIONS POUR NOURRISSONS ET LES PREPARATIONS DE SUITES

Autor: L. Mezian, Benamar, Ibrahim, Khawla Hadef, Anntar, Asmaa Cherif, Moussaoui Abd Allah, Moussa-Boudjemaa Boumediene

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f4448f3a6613f34953d2c9bd6ef8649

Aerobic spore-forming bacteria in powdered infant formula: Enumeration, identification by MALDI-TOF mass spectrometry (MS), presence of toxin genes and rpoB gene typing.

Autor: Mezian L; Laboratory of Microbiology Applied to Food, Biomedical and the Environment, University of Tlemcen, Algeria; Plant Resources Development and Food Security Laboratory in Semi-arid Areas, University of Bechar, Algeria; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Chincha AIA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Vecchione A; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy., Ghelardi E; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy., Bonatto JMC; Department of Organic Chemistry, Institute of Chemistry, University of Campinas, Campinas, SP, Brazil., Marsaioli AJ; Department of Organic Chemistry, Institute of Chemistry, University of Campinas, Campinas, SP, Brazil., Campelo PH; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; School of Agrarian Science, Federal University of Amazonas, Manaus, AM, Brazil., Benamar I; Laboratory of Microbiology Applied to Food, Biomedical and the Environment, University of Tlemcen, Algeria., Moussaoui AA; Plant Resources Development and Food Security Laboratory in Semi-arid Areas, University of Bechar, Algeria., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br., Moussa-Boudjemaa B; Laboratory of Microbiology Applied to Food, Biomedical and the Environment, University of Tlemcen, Algeria.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2022 May 02; Vol. 368, pp. 109613. Date of Electronic Publication: 2022 Mar 08.