Zobrazeno 1 - 10
of 106
pro vyhledávání: '"L. Matricardi"'
Akademický článek
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Autor:
G. Crivellari, L. Matricardi, L. Moserle, Stefania Zovato, Federica Miglietta, Pierfranco Conte, M. Montagna, S. Tognazzo, S. Agata, Gaia Griguolo, Maria Vittoria Dieci, E. Alducci, Valentina Guarneri
Publikováno v:
Annals of Oncology. 32:S400-S401
Autor:
Luigi Grazioli, A. Chiesa, F Codazzi, L Matricardi, W Rigamonti, Daniele Alberti, Olivetti L, C. Fugazzola
Publikováno v:
European Radiology. 10:820-825
Congenital absence of the portal vein is a very rare anomaly. The intestinal and splenic venous drainage bypasses the liver and drain into the inferior vena cava (IVC). Two cases of such anomaly are described. Both cases were investigated by US coupl
Publikováno v:
Food Science and Technology International. 6:17-23
Se ha estudiado el efecto del tratamiento con altas presiones (HHP) y el uso de enzimas glucosa oxidasa-catalasa en la estabilidad del color del mosto de uva blanca. El mosto se almaceno durante 3 semanas a 5 'C y se estudiaron tanto la estabilidad d
Autor:
E. Dettori, L Matricardi, Luigi Grazioli, C. Fugazzola, A. Chiesa, C. Gallo, A. Benetti, A Giacobbe, Olivetti L, C. Stanga
Publikováno v:
European Radiology. 9:62-67
Nodular hepatocellular carcinoma (HCC) is characterized by the presence of a pseudocapsule (constructed usually from connective fibrous tissue) that appears hypointense on T1- and T2-weighted spin-echo (SE) and gradient-echo (GE) MR imaging sequences
Publikováno v:
Radiology. 206:157-160
PURPOSE: To evaluate the dimensions of segment 4 of the liver in patients with cirrhosis by using ultrasonography (US). MATERIALS AND METHODS: The transverse diameter of segment 4 was measured in 125 control subjects without liver disease and 167 pat
Akademický článek
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Publikováno v:
Food Chemistry. 60:647-649
The effects of high pressure processing (300, 600, 900 MPa for 2, 6 and 10min) on the activity of polyphenoloxidase (PPO) enzymes were evaluated in a synthetic must to which an enzymatic extract obtained from grapes had been added, and in a white gra
Publikováno v:
Cardiologia (Rome, Italy). 44(Pt 2)
The influence of three levels of oxygen supply on the phenolic composition of Sangiovese wine was evaluated during 6 months of storage. Oxygenation reduced the total phenolics content and increased the concentration of red polymeric compounds. Satura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::218e23f81bb77a180b5ac10f666e1f6a
http://hdl.handle.net/11575/7414
http://hdl.handle.net/11575/7414