Zobrazeno 1 - 10
of 26
pro vyhledávání: '"L. M. Sousa"'
Autor:
A. O. Sawakuchi, G. A. Hartmann, H. O. Sawakuchi, F. N. Pupim, D. J. Bertassoli, M. Parra, J. L. Antinao, L. M. Sousa, M. H. Sabaj Pérez, P. E. Oliveira, R. A Santos, J. F. Savian, C. H. Grohmann, V. B. Medeiros, M. M. McGlue, D. C. Bicudo, S. B. Faustino
Publikováno v:
Scientific Drilling, Vol 20, Pp 21-32 (2015)
The Xingu River is a large clearwater river in eastern Amazonia and its downstream sector, known as the Volta Grande do Xingu ("Xingu Great Bend"), is a unique fluvial landscape that plays an important role in the biodiversity, biogeochemistry and pr
Externí odkaz:
https://doaj.org/article/855f1bb780c2448188d4ca605443a63d
Autor:
Laura A. Brandi, Alanne T. Nunes, Camila A. Faleiros, Mirele D. Poleti, Elisângela C. de M. Oliveira, Natalia T. Schmidt, Ricardo L. M. Sousa, Heidge Fukumasu, Julio C. C. Balieiro, Roberta A. Brandi
Publikováno v:
Animals, Vol 14, Iss 23, p 3494 (2024)
Different energy sources are often used in horse diets to enhance health and performance. Understanding how diet impacts the cecal and fecal microbiota is crucial for meeting the nutritional needs of horses. High-throughput sequencing and qPCR were u
Externí odkaz:
https://doaj.org/article/b32aa2c2bd6b41e7b2edb60b08b45349
Autor:
N. Levy-Pereira, M. M. Carriero, S. R. L. Maganha, C. M. Meira, T. M. Lázaro, N. R. A. Rocha, A. A. M. Maia, G. Wiegertjes, A. M. Fernandes, R. L. M. Sousa
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract The constant intensification of aquaculture has considerable increased the stress levels of farmed fish and, consequently, the number and intensity of diseases outbreaks. Thus, studies on fish immune response, especially regarding the intera
Externí odkaz:
https://doaj.org/article/c6e0f55d796449c5bd86d1d84b2a2b22
Publikováno v:
11.01 - Lung cancer.
Autor:
J. C. S. M. Souza, Júlio Cesar de Carvalho Balieiro, Dannylo Oliveira de Sousa, Lígia Garcia Mesquita, J. M. Souza, T.A. Del Valle, Ives Cláudio da Silva Bueno, R. L. M. Sousa, Lucas G. Ghizzi, A. H. D. Alcântara
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The present study was conducted to evaluate the effect of a live culture of Aspergillus oryzae (A; CCT4359) and fibrolytic enzyme (E; Fibrozyme Alltech Inc.) on fibre digestibility by a gas production bioassay and in vitro degradation of maize silage
Publikováno v:
Ciências Agrárias: o avanço da ciência no Brasil-Volume 5 ISBN: 9786553602335
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbec23f4b50d130805fa4ba78da19f65
https://doi.org/10.37885/220910183
https://doi.org/10.37885/220910183
Publikováno v:
Waste management (New York, N.Y.). 109
Due to the increasing coffee production, Spent Coffee Grounds’ (SCGs) generation has grown dramatically, hence appropriate management of this solid biomass waste is imperative. SCGs can be used as feedstocks for renewable energy and fuel generation
Autor:
Maria do Carmo Ferreira, L. M. Sousa
Publikováno v:
Blucher Chemical Engineering Proceedings.
Publikováno v:
International Journal of Energy Engineering. :57-74