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pro vyhledávání: '"L. M. Reasbeck"'
Publikováno v:
Canadian Journal of Animal Science. 68:1069-1077
Twenty-four veal calves were randomly assigned to dietary treatments providing four different levels of dietary fat. Fat supplementation of skim milk providing greater energy density (54, 100, 123, and 147 kJ g−1 of digestible protein) resulted in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a1bca37426bd4f8ca648a6a2b31e3dd
https://doi.org/10.4141/cjas88-122
https://doi.org/10.4141/cjas88-122
