Zobrazeno 1 - 10
of 18
pro vyhledávání: '"L. M. Poste"'
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 48:378-385
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fac7428b2e313de1bfdb66c8966dc6f
https://doi.org/10.3136/nskkk.48.378
https://doi.org/10.3136/nskkk.48.378
Publikováno v:
Canadian Journal of Animal Science. 76:313-319
New cultivars of hulless or naked oats have metabolizable energy comparable to corn but with higher protein content and quality than corn (Burrows et al. 1993). Although there is documented evidence on poultry performance that hulless oats are a suit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81f7660541ee1460998ce44079401b88
https://doi.org/10.4141/cjas96-047
https://doi.org/10.4141/cjas96-047
Publikováno v:
Canadian Journal of Animal Science. 74:519-528
The effects of five diets, with 12–18% crude protein (CP) and 6.6–10.8 g lysine per MJ digestible energy (DE), on live performance, carcass and meat quality criteria were recorded for 90 pigs in a split-plot design involving male castrates and gi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ef1be27ba63bb58c7c32b3d0ca1531f
https://doi.org/10.4141/cjas94-073
https://doi.org/10.4141/cjas94-073
Publikováno v:
Journal of Animal Science. 70:1365-1374
Data were collected on 130 intact male lambs fed diets based on roughages supplemented with fish meal, soybean meal, or corn gluten-blood meal and slaughtered at 43 kg live weight. A nonsupplemented group served as a control. The lambs represented Ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63701c52814d048891684fdda5dfabde
https://doi.org/10.2527/1992.7051365x
https://doi.org/10.2527/1992.7051365x
Publikováno v:
Canadian Journal of Animal Science. 72:147-153
The yolk lipid composition was determined and the sensory and internal quality evaluated for eggs obtained from hens at 8 and 15 m of age from two experiments. In exp. 1, in which naked oats replaced corn and soybean meal at levels of 0–800 g kg−
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e4231b74c7ceb546bfd8566232cfa20
https://doi.org/10.4141/cjas92-016
https://doi.org/10.4141/cjas92-016
Publikováno v:
The American Journal of Clinical Nutrition. 53:1425-1430
Foods containing soluble dietary fibers delay glucose absorption and lower postprandial plasma glucose. This effect of oat bran has been attributed to oat gum (80% beta-glucan). However, purified oat gum has previously not been available for human st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36bba477c66e0e0b0d70042dddab3f3f
https://doi.org/10.1093/ajcn/53.6.1425
https://doi.org/10.1093/ajcn/53.6.1425
Autor:
L. M. Poste
Publikováno v:
Journal of Animal Science. 68:4414-4420
Reduction of feed costs is a major concern of poultry producers. However, replacement of components of a corn-soybean diet with a lower-cost alternative requires the assessment not only of poultry performance and carcass characteristics but also of r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5844fbcf5551064e8145ce280c9eedb
https://doi.org/10.2527/1990.68124414x
https://doi.org/10.2527/1990.68124414x
Publikováno v:
Canadian Journal of Animal Science. 70:1041-1051
Seventy-two feeder pigs, with a mean weight of 24.6 kg, were randomly allotted in groups of three to four dietary treatments to determine the effect of feeding poultry offal hydrolysate (POH) on fatty acid composition and meat quality. The four dieta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6aa6e914721ead983162b9d3f9a9b4e7
https://doi.org/10.4141/cjas90-127
https://doi.org/10.4141/cjas90-127
Publikováno v:
Poultry Science. 69:1037-1045
Mass selection for increased, live body weight at 45 days of age was carried out for 17 or 20 generations in three lines (1, 2, 3) of Japanese quail. One line (C) was an unselected control. At the end of the study, the respective mean body weights fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::261bc9bfe7e4cbe9783f114cab25454a
https://doi.org/10.3382/ps.0691037
https://doi.org/10.3382/ps.0691037
Publikováno v:
Journal of animal science. 72(6)
Forty-eight crossbred beef steer calves, initial live weight of 260 kg, were used to examine production responses when grass silage was supplemented with fish meal (FM) or soybean meal (SBM) during a 210-d feeding period. The silage was available on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ddd64a444adcf43eb4a82d727efc870d
https://pubmed.ncbi.nlm.nih.gov/8071162
https://pubmed.ncbi.nlm.nih.gov/8071162