Zobrazeno 1 - 10
of 32
pro vyhledávání: '"L. M. Libbey"'
Publikováno v:
American Journal of Enology and Viticulture. 43:90-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a96a5d93d4c84e8f37a8709ea8cb6e02
https://doi.org/10.5344/ajev.1992.43.1.90
https://doi.org/10.5344/ajev.1992.43.1.90
Publikováno v:
ACS Symposium Series ISBN: 0841228566
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff757ad0f3d71dbb1be9ce0e19a2f31f
https://doi.org/10.1021/bk-1994-0553.ch003
https://doi.org/10.1021/bk-1994-0553.ch003
Publikováno v:
Environmental Entomology. 3:90-98
Eight pheromones were collected as volatiles from living Dendroctonus beetles, and identified by GLC/MS. With Dendroctonus frontalis Zimmerman, in addition to earlier reported pheromones, the monoterpene ketone pinocarvone, and frontalin, were releas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74a86c7809cfcb3977896a1501e66e85
https://doi.org/10.1093/ee/3.1.90
https://doi.org/10.1093/ee/3.1.90
Publikováno v:
Journal of Insect Physiology. 22:1675-1681
The hypothesis that female sonic stimulus may evoke male pheromone release in a behavioural interaction analogous to the known male sonic stimulus of female pheromone release, was confirmed in Dendroctonus pseudotsugae, and also in D. brevicomis. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad6c60756e4716b55d46c7635da2b8ec
https://doi.org/10.1016/0022-1910(76)90061-5
https://doi.org/10.1016/0022-1910(76)90061-5
Publikováno v:
Environmental Entomology. 8:789-798
Volatile compounds were trapped from live Dendroctonus pseudotsugae from coastal (W. Oregon) and interior (Idaho) populations and analyzed by GC/MS. Two new compounds were partially characterized: pent-3-en-1-ol, found in all fed females, and 6- or 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a55b9f1db38c4f8bb3f3e5fa5300275f
https://doi.org/10.1093/ee/8.5.789
https://doi.org/10.1093/ee/8.5.789
Publikováno v:
Lipids. 6:758-762
Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively followed by gas liquid chromatography (GLC) and liquid scintillation counting of the produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0c77a9d0d1f298fc1779c456f4c2626
https://doi.org/10.1007/bf02531303
https://doi.org/10.1007/bf02531303
Publikováno v:
Applied Microbiology. 24:721-726
A culture of Aspergillus flavus grown on moistened wheat meal was homogenized with a blendor, and the resulting slurry was vacuum-distilled at 5 mm of Hg and 35 C. The aqueous distillate was collected in traps cooled to -10 to -80 C. The culture vola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::453cc2be3bdcdc19e7cb289f284d3f93
https://doi.org/10.1128/am.24.5.721-726.1972
https://doi.org/10.1128/am.24.5.721-726.1972
Publikováno v:
Environmental Entomology. 2:505-510
The major fraction of the attractant “mask” or antiaggregative pheromone of Dendroctonus pseudotsugae Hopkins was identified as 3-methyl-2-cyclohexen-l-one, (MCH). The female beetles released this compound after sonic stimulus by actual male stri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b473714c572eae51c242a6a1bdb5db5
https://doi.org/10.1093/ee/2.4.505
https://doi.org/10.1093/ee/2.4.505
Publikováno v:
Journal of the Fisheries Research Board of Canada. 29:1125-1129
Volatile compounds associated with the progressive degradation of ground muscle tissue of canary rockfish (Sebastes pinniger) stored on ice were determined by combined gas–liquid chromatography and mass spectrometry. Compounds positively identified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36b6a0ac5692076d60382f35486e2ae0
https://doi.org/10.1139/f72-168
https://doi.org/10.1139/f72-168
Publikováno v:
Journal of Agricultural and Food Chemistry. 19:1069-1073
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5fe6ad1b518dc74a03b328b6fe7f1a3
https://doi.org/10.1021/jf60178a001
https://doi.org/10.1021/jf60178a001