Zobrazeno 1 - 5
of 5
pro vyhledávání: '"L. M. Khromova"'
Autor:
Z. L. Shipsheva, L. M. Khromova
Publikováno v:
Innovations and Food Safety. :109-112
Corn is the third culture on economic value in world production of grain what an important role I have played her continuous selection and genetic improvement in. In this regard production of seeds and grain of hybrids of corn is the most successfull
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d0d027c2bf143d0b33e2427e9239579
https://doi.org/10.31677/2311-0651-2018-0-3-109-112
https://doi.org/10.31677/2311-0651-2018-0-3-109-112
Publikováno v:
KnE Life Sciences.
The article studies the issues of resistance of winter wheat varieties selected by the State Center of grain n.a. P.P. Lukyanenko and the Institute of Agriculture of the KBRC of the RAS to pests. The studies were conducted in the steppe zone of Kabar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c01808ae1d88a8fe21d466c459ce162f
https://doi.org/10.18502/kls.v4i14.5690
https://doi.org/10.18502/kls.v4i14.5690
Autor:
L. M. Khromova, S. B. Abrosimova, I. V. Shmyglya, V. A. Biryukova, N. N. Morozova, L. I. Kostina, A. A. Zhuravlev, S. N. Kirsanova
Publikováno v:
Russian Agricultural Sciences. 34:365-368
By means of DNA markers of potato golden nematode resistance genes H1 and Gro1, 109 Russian- and foreign-bred potato varieties are assessed. A sufficiently high level of coincidence of the presence of marker alleles with phenotypic resistance of pota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e409268539eaa965e3e14693485af7e
https://doi.org/10.3103/s1068367408060013
https://doi.org/10.3103/s1068367408060013
Autor:
L V, Krasheninnikova, G V, Rassadina, S N, Kirsanova, L M, Khromova, V M, Iusibov, I r, Pak Chun, V M, Andrianov, E S, Piruzian
Publikováno v:
Molekuliarnaia genetika, mikrobiologiia i virusologiia. (11)
The genetic constructions based on integrative vector pGV3850 were used to introduce bacterial genes xyl and T-cyt into potato cells. The transformation was carried out using the leaf-disc method with modifications. A special system for obtaining reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3dd9f8c64a147ced0b4e2ee1e4da524
https://pubmed.ncbi.nlm.nih.gov/1667027
https://pubmed.ncbi.nlm.nih.gov/1667027
Publikováno v:
Metallurgist. 28:359-361
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca6367f5dce062895ad919740f6d6807
https://doi.org/10.1007/bf00737955
https://doi.org/10.1007/bf00737955