Zobrazeno 1 - 1
of 1
pro vyhledávání: '"L. M. Goeller"'
Publikováno v:
Journal of Food Science. 69:FEP164-FEP171
Chanks of freshwater tront muscle were immersed in sorbitol solutions (0% to 60%), under different vacuum conditions, for up to 30 min at 5 °C, Molsture loss, weight change, and sorbitol uptable were measured or calculated by mass balance, and cryop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83efcd05b4acda4398943ecafb857732
https://doi.org/10.1111/j.1365-2621.2004.tb06342.x
https://doi.org/10.1111/j.1365-2621.2004.tb06342.x
