Zobrazeno 1 - 2
of 2
pro vyhledávání: '"L. M. Desjardins"'
Publikováno v:
Fish Physiology and Biochemistry. 3:173-182
Two experiments were conducted to determine 1) the effect of iron supplementation and the quality of fish oils on dietary lipid peroxidation and 2) the concurrent effects of diet rancidity and iron overload on the growth and physiological response of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fe74c1304452727c6bcd8ed24133d28
https://doi.org/10.1007/bf02180278
https://doi.org/10.1007/bf02180278
Publikováno v:
Canadian Journal of Fisheries and Aquatic Sciences. 42:370-373
Using radiotracer studies we assessed the ability of lobsters (Homarus americanus) (200–300 g) to synthesize ascorbic acid from [14C]glucose. No deficiency symptoms were observed in groups of 15 lobsters fed one of three semipurified diets containi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::564865a1e0e9590943c02547e5adea7a
https://doi.org/10.1139/f85-048
https://doi.org/10.1139/f85-048