Zobrazeno 1 - 2
of 2
pro vyhledávání: '"L. M. Cervantes-Espinosa"'
Autor:
A. Dominguez-Pacheco, F. de L. Castillo-Alvarado, Alfredo Cruz-Orea, Claudia Hernández-Aguilar, L. M. Cervantes-Espinosa, G. Lara-Hernández
Publikováno v:
International Journal of Thermophysics. 35:1940-1945
Thermal properties of several vegetable oils such as soy, corn, and avocado commercial oils were obtained by using a photopyroelectric technique. The inverse photopyroelectric configuration was used in order to obtain the thermal effusivity of the oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cf4e8a7113fc612a69a0617c744c5e6
https://doi.org/10.1007/s10765-012-1347-1
https://doi.org/10.1007/s10765-012-1347-1
Autor:
J.G. Mendoza-Alvarez, F. de L. Castillo-Alvarado, Alberto Garcia-Quiroz, G. Lara-Hernández, J. P. Valcárcel, L. M. Cervantes-Espinosa, Alfredo Cruz-Orea
Publikováno v:
International Journal of Thermophysics. 33:1916-1923
Thermal properties of liquids used in the automobile industry such as engine oil, antifreeze, and a liquid for windshield wipers were obtained using the photopyroelectric (PPE) technique. The inverse PPE configuration was used in order to obtain the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::525c7bc7bded11b4e40b46cc3fcd1a85
https://doi.org/10.1007/s10765-012-1317-7
https://doi.org/10.1007/s10765-012-1317-7