Zobrazeno 1 - 2
of 2
pro vyhledávání: '"L. M. Carrillo‐López"'
Autor:
German Contreras‐Lopez, Andrea Carnero‐Hernandez, Mariana Huerta‐Jimenez, Alma Delia Alarcon‐Rojo, Ivan Garcia‐Galicia, L. M. Carrillo‐López
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 2, Pp 786-795 (2020)
Abstract This research aimed to evaluate the physicochemical characteristics and their relationship with sensory properties of cured porcine m. longissimus lumborum assisted by high‐intensity ultrasound (HIU, 37 kHz, 22 Wcm−2). An experiment was
Externí odkaz:
https://doaj.org/article/68d1ebcb27264a68b2acd21e63049b16
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
This review describes the mechanism, operation, and recent potential applications of ultrasound in various food systems, as well as the physical and chemical effects of ultrasound treatments on the conservation and modification of different groups of
Externí odkaz:
https://doaj.org/article/7cd8c2d86864418abb886f3e11bc6f8c