Zobrazeno 1 - 1
of 1
pro vyhledávání: '"L. M. Bugyna,"'
Publikováno v:
Biotechnologia Acta, Vol 12, Iss 6, Pp 5-11 (2019)
The purpose of this study was to analyze and compare the existing international methods applied for classifying and identifying foods characteristics in a number of modern computerized databases such as Foodex, INFOODS/FAO, EuroFIR, and present our i
Externí odkaz:
https://doaj.org/article/c779bb4b5518406e90ef8b27c46a89ad
