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Autor:
L. M. Bradford, L. Yao, C. Anastasiadis, A. L. Cooper, B. Blais, A. Deckert, R. Reid-Smith, C. Lau, M. S. Diarra, C. Carrillo, A. Wong
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 12 (2024)
ABSTRACT To prevent the spread of foodborne illnesses, the presence of pathogens in the food chain is monitored by government agencies and food producers. The culture-based methods currently employed are sensitive but time- and labor-intensive, leadi
Externí odkaz:
https://doaj.org/article/cff3e04a4d17466f97eb16a3bd108236
