Zobrazeno 1 - 8
of 8
pro vyhledávání: '"L. M. Aksenova"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 17-23 (2021)
The description of the existing method for producing invert syrup in stages in a large volume under the conditions of using one type of energy flow is given. The purpose of this work is to develop the principles of transition from macrostatic equilib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6025b99529fc523e3b1cbbcac28d039
https://doi.org/10.20914/2310-1202-2020-4-17-23
https://doi.org/10.20914/2310-1202-2020-4-17-23
Autor:
M. A. Pesterev, M. A. Taleisnik, L. M. Aksenova, A. N. Petrov, O. S. Rudenko, N. B. Kondratiev, L. K. Patsyuk
Publikováno v:
Achievements of Science and Technology in Agro-Industrial Complex. 35:59-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3eeefa0bab6ff87fb6d32d9c54bbc09
https://doi.org/10.53859/02352451_2021_35_11_59
https://doi.org/10.53859/02352451_2021_35_11_59
Autor:
L. M. Aksenova, L. V. Rimareva
Publikováno v:
Herald of the Russian Academy of Sciences. 87:132-134
Activity within the food and manufacturing industries is based on factors that affect the state of the food market and improve the quality of life. A subject of inquiry for scientists who work in this sphere is systems of transforming plant and anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57428975bd5c9187e0123cd75fa74fba
https://doi.org/10.1134/s1019331617020083
https://doi.org/10.1134/s1019331617020083
The nonlinear dynamics of viscous, flow in a compressible spatially homogeneous fluid with chemical reactions are studied. Time-dependent but exact solution of the Piseuille type is obtained. Proceeding from this solution, the influence of a viscosit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::584f95b795c98529bbfc67aa7437260b
http://arxiv.org/abs/1809.02475
http://arxiv.org/abs/1809.02475
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 3, Pp 135-137 (2013)
The efficiency of the cavitation treatment on an example of production of sour invert syrup is shown.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::13164802c59276b2a0378a173fbf94ae
https://www.vestnik-vsuet.ru/vguit/article/view/667
https://www.vestnik-vsuet.ru/vguit/article/view/667
Publikováno v:
Russian Agricultural Sciences. 36:382-383
The oxidative stability of fats extracted from various types of chocolate differing in content of total dry residue of cacao products during storage is investigated. Data allowing predicting the shelf life of chocolate are given. The induction time a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b8a46e01d7bedf221e6405e320013ae
https://doi.org/10.3103/s1068367410050198
https://doi.org/10.3103/s1068367410050198
Publikováno v:
Zhurnal mikrobiologii, epidemiologii i immunobiologii. (3)
The results of experience in the comparative evaluation of the preseasonal immunoglobulin prophylaxis in two towns of the Gorki Province are presented. The work substantiates the economic and epidemiological effectiveness of immunoglobulin prophylaxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1e253b66f5310c6e1a9a280915558c7a
https://pubmed.ncbi.nlm.nih.gov/2164290
https://pubmed.ncbi.nlm.nih.gov/2164290
Publikováno v:
Physica Scripta; Apr2019, Vol. 94 Issue 4, p1-1, 1p